Bakso  INDONESIAN FOOD | INDONESIAN CUISINE

Bakso 1 kg minced flank beef 200 – chicken breast 7 cloves of garlic (sliced and fried) 1 tsp fried onion 1 egg 300 gr tapioca flour salt and pepper very cold water

Gudeg, a set of graceful tastes from the royal city of Yogyakarta.

( is a sweet young jackfruit dish usually served with rice, egg, chicken, Tofu and Tempeh sambal and crunchy beef skin (Krecek)

#resep Mangut Lele #IndonesianFood

Mangut is a signature dish in Central Java, Indonesia. Smoke Catfish cooked with basil, chunk of chillies in spicy coconut milk broth.

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