Claudia

1 follower
·
1 following
Claudia
More ideas from Claudia
Get the recipe: Marjolaine by MCC Chef Wolfgang Puck #culinarycouncil #recipe #dessert

Marjolaine- The toughest dessert to make! It has five layers: nutty meringue, chocolate ganache, praline, nuts and coffee-flavored buttercream.

G Bakes!: THE MARVELOUS MERVEILLEUX

Merveilleux - the new macaron which was the new cupcake ;) Joking aside, this Belgian dessert is one of my favorites! Delicate meringue coated in whipped cream (Chantilly cream in this case), coated in shaved chocolate

DIY Edible Paint.  Mix 3 tablespoons of powdered sugar, 1 teaspoon of water, and 2 drops of liquid food coloring.    Apply with a paintbrush to plain dishes, mugs or even glassware.    Sprinkle your homemade sugar glitter on the paint while it is still wet to add a little extra sparkle and shine to every dish.    And when it’s time to clean up, just wash your dishes like normal. The paint  will just melt off in hot water.

DIY Edible Paint. Mix 3 tablespoons of powdered sugar, 1 teaspoon of water, and 2 drops of liquid food coloring. Apply with a paintbrush to plain dishes, mugs or even glassware. Sprinkle your homemade sugar glitter on the paint while it is still wet to add a little extra sparkle and shine to every dish. And when it’s time to clean up, just wash your dishes like normal. The paint will just melt off in hot water.