Indo food Yummmm

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Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken

Cooking With Love: Indonesian Food. Ayam kalasan

Cooking With Love: Indonesian Food. Ayam kalasan

Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce

Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce

Ayam Bakar Madu ((Indonesian Food))

Ayam Bakar Madu ((Indonesian Food))

To Food with Love: Ayam Bakar (Indonesian Grilled Chicken)

To Food with Love: Ayam Bakar (Indonesian Grilled Chicken)

resep ayam goreng lengkuas enak http://resep4.blogspot.com/2014/02/resep-ayam-goreng-lengkuas-kuning-enak.html resep masakan indonesia

resep ayam goreng lengkuas enak http://resep4.blogspot.com/2014/02/resep-ayam-goreng-lengkuas-kuning-enak.html resep masakan indonesia

Chicken Satay - Visit http://asiaexpatguides.com to make the most of your experience in Indonesia!

Chicken Satay - Visit http://asiaexpatguides.com to make the most of your experience in Indonesia!

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Nothing has more (spicy!) flavour than masakan padang (padang food). yumyum

Nothing has more (spicy!) flavour than masakan padang (padang food). yumyum

Nasi Padang!

Nasi Padang!

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