Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy. However, if you’re on a low fat diet, no worries. I made a few sticks of lean and mean sate made of skinless, boneless chicken breasts and they were delicious too. #indonesian #chicken

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang) recipe - It is best to get meat with a good amount of fat in it; the fatty bits will make the sate tender and juicy.

Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce

Ayam Sambal Goreng Sereh - Chicken in Spicy Lemongrass Sauce

To Food with Love: Ayam Bakar (Indonesian Grilled Chicken)

To Food with Love: Ayam Bakar (Indonesian Grilled Chicken) lemongrass kafir lime leaves galangal ginger shallots garlic kecap manis In paste, I added some chili padi, grind some kafir lime leaves into paste too.

resep ayam goreng lengkuas enak http://resep4.blogspot.com/2014/02/resep-ayam-goreng-lengkuas-kuning-enak.html resep masakan indonesia

resep ayam goreng lengkuas enak http://resep4.blogspot.com/2014/02/resep-ayam-goreng-lengkuas-kuning-enak.html resep masakan indonesia

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Lupis (sometimes lopis) is a traditional food from Indonesia. It is a sweet cake made of glutinous rice. It can be sweetened further with shredded coconut topped with a thick palm sugar syrup. It is usually eaten as a breakfast or side dish in the evening tea time. Lupis is often found in traditional markets throughout Indonesia, and in Javanese area, especially in the middle and eastern of Java.

Klepon (pronounced Klê-pon) is a traditional rice cake, popular in Indonesia and Malaysia. It is a boiled rice cake, stuffed with liquid gula jawa (palm sugar), and rolled in grated coconut. Klepon is green because it is flavored with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking. In other parts of Indonesia, such as in Sumatra and in neighboring Malaysia, klepon is called as onde-onde.

Indonesian recipe - Klepon - Sweet rice balls stuffed with palm sugar. Klepon are Indonesian style rice balls, stuffed with palm sugar.

5 best nasi padang restaurants

What to eat at our favourite Padang-style restaurants, read on to track down really good rendang and the best ayam goreng

Nasi padang

Indonesian Padangese Feast Way - Nasi Padang

Ayam Goreng Mentega

Ayam Goreng Mentega

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