This faux lo mein dish is made with zoodles (zucchini noodles) in place of noodles and the results are DELISH (and bonus under 300 calories)! Each bowl is loaded with chicken and vegetables in a savory sauce. If you want to make this meatless, tofu would also be great in this dish. Start to finish this takes about 20 minutes to make... quicker than waiting for your take-out to get delivered!
My sister Val's Kid-Friendly Broiled Zucchini with Mozzarella and Pepperoni is as easy as it is delicious; you can also leave off the pepperoni if you prefer a meatless version. This recipe is also low-carb, gluten-free, and South Beach Diet friendly. [found on KalynsKitchen.com]