Bakpia Pathok are small, round-shaped Indonesian sweet rolls. These sweet rolls are similar to bigger Indonesian "pia" - the only difference being the size. They are commercially packaged in small boxes and sold at many food shops in Yogyakarta.
If you’re starting to notice that mie is a popular dish here, it’s because it is! This another variation of noodle dish is served with chicken broth soup. It is usually topped with sweet seasoned chicken, scallion, kai choy, and dumplings.