Cherry Pistachio Snowball Cookies
2 cups cake flour (or all-purpose flour) 1/4 cup granulated sugar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1/2 cup maraschino cherries, drained and chopped 1/2 cup pistachios, chopped (salted or unsalted) 3/4 cup powdered sugar (for rolling) 1 cup unsalted butter (2 sticks), softened to room temperature Instructions:
Coconut cream stuffed dates-Healthy Mound Bars!
10min · 12 servings Ingredients • 12-15 dates, pits removed • ½ cup finely shredded, unsweetened coconut • 1 teaspoon coconut flour *almond flour works, too • ¼ cup plant-based milk *Coconut milk is ideal • 2 tablespoons pure maple syrup *reduce to 1 tbsp for less sweet • ½ teaspoon pure vanilla extract • ⅛ teaspoon salt *also use a pinch of salt instead • For the melted chocolate • 1¼ cup dairy-free chocolate chips *I like to use sugar-free, as well • 1 teaspoon coconut oil
Raspberry-Filled Almond Snow Cookies: A Festive Delight ❄️🍪
Elevate your holiday baking with these Raspberry-Filled Almond Snow Cookies! Buttery almond-flavored dough wraps around a sweet raspberry jam center, topped with a dusting of powdered sugar for a snowy finish. Perfect for cookie swaps, gift boxes, or cozy evenings with a cup of tea. These soft, melt-in-your-mouth treats will add a magical touch to your celebrations! 🌟🍓 Save this recipe and make your season even sweeter.