Bak Kut Teh (Pork Bone Tea Soup) is a Chinese-inspired soup dish. Infused with herbs such as dong quai, cinnamon, star anise, it's loaded with pork ribs, dried Shiitake mushrooms, tofu puffs, and heaps of garlic--permeating the kitchen with evocative, mouth-watering aromas. Bah Kut Teh needs a couple hours of slow boiling and the end result is rich concoction perfumed with a sweet herbal and earthy flavor. It’s best cooked and served in a clay pot! ENJOY!!