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224K views · 6.1K reactions | Cooking for a senior: How I make her FAVORITE mashed potatoes! You will need: 8 cups of water 4 Small or 2 Family Sized Idahoan Foods Butter & Herb Mashed Potatoes 1 stick of butter, melted 1/2 cup of sour cream Directions: Boil the water and then remove from heat. Sprinkle in the Instant Potatoes, give it a good stir, cover, and let sit for about 5 minutes then pour in melted butter and sour cream and stir to combine. So easy! #cookingforcommunity #cookingismylovelanguage #instantmashpotatoes #bestmashedpotatoes #mashedpotatoes #beginnerfriendlyrecipes #cookingforseniors #giveback | Dollar Tree Dinners
224K views · 6.1K reactions | Cooking for a senior: How I make her FAVORITE mashed potatoes! You will need: 8 cups of water 4 Small or 2 Family Sized Idahoan Foods Butter & Herb Mashed Potatoes 1 stick of butter, melted 1/2 cup of sour cream Directions: Boil the water and then remove from heat. Sprinkle in the Instant Potatoes, give it a good stir, cover, and let sit for about 5 minutes then pour in melted butter and sour cream and stir to combine. So easy! #cookingforcommunity #cookingismylovelanguage #instantmashpotatoes #bestmashedpotatoes #mashedpotatoes #beginnerfriendlyrecipes #cookingforseniors #giveback | Dollar Tree Dinners
Stuffed Bell Pepper Casserole
Stuffed Bell Pepper Casserole is an easy weeknight meal, loaded with hamburger, peppers, rice, seasoned perfectly and topped with cheese.
Cheesy Garlic Butter Mushroom Stuffed Chicken
Cheesy Garlic Butter Mushroom Stuffed Chicken WITH an optional Creamy Garlic Parmesan Sauce! Garlic Mushroom lovers this is THE recipe of your dreams!
Kristen Hushen Greer on Instagram: "The PERFECT back to school dinner needed to make a reappearance on my feed. Healthier Hamburger Helper 🧀🥕🧅 Ingredients: 1 TBL olive oil 1 lb. 94/6 ground turkey (can substitute ground beef or chicken) 10 oz . elbow macaroni (I like to use @barillaus protein pasta for this) 3 carrots finely chopped 1 onion finely chopped 5 garlic cloves finely minced 3 cups chicken stock 1 cup whole milk 1 cup (8 oz. can) tomato sauce 1 tsp garlic powder 1 tsp onion powder 1/2 tsp smoked paprika 1 tsp dried oregano 1 TBL fresh thyme leaves 1 to 1.5 cup shredded cheddar cheese (I always use the pre shredded light @cabotcreamery cheese) Place a Dutch oven over medium-high heat and add in 1 tablespoon of olive oil. Add onion and carrot. Cook for 3-4 minutes