Salted Caramel Pretzel Brownies
1hr 30min · 16 servings Ingredients: • 250 grams pretzels • 125 milliliters melted butter • 75 grams plain flour • 75 grams cocoa • 300 grams castor sugar • 300 grams butter • 300 grams chocolate • 6 eggs • 1 cup salted caramel sauce • Pretzels to decorate Instructions: • Preheat a fan forced oven to 175C (340F). Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside. • To create pretzel crust simply crush pretzels together in a food processor to a chunky crumb. Add melted butter and continue mixing until well combined. Add crushed pretzels to pan and press down firmly in an even layer. Refrigerate. • Add butter and chocolate to a microwave safe bowl. Microwave for 20 seconds at a time and repeat until it become

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