Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe)
Chinese Buns - Pâte : 5 t farine pain ou farine tout usage, 1 1/3 tasse de lait, divisée, 1/3 t sucre, 1 cc sel, 4 cc levure instantanée, 2 œufs, 4 cs beurre fondu. Dorure :1 oeuf battu avec 1 cs lait, 1 cs graines de sésame (facultatif). Farce : 2 cs huile, ½ t échalote émincée, 2 cs sucre, Pour la garniture: 1 ½ cs sauce soja, 2 cs sauce huître, 1 cs huile de sésame, ½ cs sauce soja foncée, ¾ t bouillon poule, 3 cs farine, 2 t rôti porc chinois en dés (cha siu).
Cashew Chicken (Easy Take Out Recipe) - Rasa Malaysia
Cashew Chicken - Delicious and easy cashew chicken recipe with tender and silky chicken in Chinese brown sauce. Homemade is so much better than takeout.
Chinese Eggplant Recipe with Spicy Garlic Sauce | Steamy Kitchen Recipe
Chinese Buffet Style Coconut Shrimp (椰子蝦)
As the summer is right around the corner, I, like many fellow New Yorkers, look forward to a vacation somewhere away from the city. Lately I’ve been day-dreaming about an exotic gateway to a tropical island where I will do nothing but relaxing on a white sand beach by a deep blue ocean. When I…
Sesame Oil Chicken (Authentic Recipe) - Rasa Malaysia
Sesame Oil Chicken - The most aromatic and delicious braised chicken ever, with loads of sesame oil and ginger. A homey dinner in 20 mins.
Chinese Egg Custard in Mini Phyllo Shells
What surprised me was how easy it was to make one of my dim sum favorites, the egg custard tarts... It's familiar to many people, but a little different with phyllo shells.
Chinese Scallion Pancakes (葱油饼)
Super crispy flaky on the outside and slightly chewy inside, my dim sum favorite scallion pancakes make a wonderful snack that you’ll love!
Snow Skin Mooncake (Chinese Crystal Mooncake) - Rasa Malaysia
Snow Skin Mooncake - Crystal mooncake is a non-baked mooncake with a soft and chewy texture. It is eaten chilled, best with a cup of hot Chinese tea.