Dairy-Free Recipes Group Board
This board is for dairy-free recipes | dairy-free cookies | dairy-free cake | dairy-free meals. Repin 1 or 2 for every pin you add, To contribute: follow Crafty For Home and email me at craftyforhome@gmail.com . Happy pinning!
1,631 Pins
·10mo
Spaghetti Squash Pizza Casserole - A Nourishing Plate
Put this delicious spaghetti squash pizza casserole on your next menu. You can add any of your favorite pizza toppings to the spaghetti squash base to customize it like you would a traditional pizza. This gluten free, dairy free dish is the ultimate comfort food, yet it's loaded with veggies.
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Summer Drinks, Hibiscus Pineapple Mocktail
Refreshing summer drinks are in! Here’s a hibiscus pineapple mocktail recipe made for those sunny days! This easy summer drink is sweet, tangy and seriously refreshing! It’s a perfect non-alcoholic cocktail packed with delightful tropical flavours. Its also a quick and easy recipe to make. See full recipe below! Ingredients: - 750ml water - 1 cup / 200g fresh pineapples - 1/4 cup / 10g dried hibiscus flowers - 20 ml simple syrup - 7 to 10 small ice cubes - Mint leaves for garnish Method: 1. In a small pot, combine the water, fresh pineapples, and dried hibiscus flowers and cook the mixture for 5-10 minutes. 2. Remove from heat and allow it to cool for 5-10 minutes. 3. In a glass, add ice cubes and mint leaves then pour the hibiscus and pineapple drink over the ice. Enjoy!
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Simple recipe, Plantain Waffles!
Try this simple recipe: gluten-free plantbased plantain waffles for a delicious twist, perfect for breakfast idea or brunch party. ✨SAVE RECIPE FOR LATER! Ingredients: * 2 ripe plantains * 4 tbsp oat flour * 1 tsp melted coconut oil * ½ tsp grated fresh ginger * Juice of ½ lemon Instructions: 1. Preheat the waffle iron as per the manufacturer's instructions. 2. Mash the ripe plantain until smooth. Add the plain flour and mix well. 3. Stir in the melted coconut oil, grated ginger, and lemon juice until smooth. 4. Grease the waffle iron and pour the batter onto it, spreading evenly. 6. Cook for 4-7 minutes until golden brown and crisp. 7. Gently remove the waffles from the iron and serve with toppings of your choice guacamole, salsa and tzatziki.
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Baobab Latte
From childhood memories in Venda to creating a baobab latte, this superfood has been part of my journey. The tangy, citrusy goodness of baobab fruit now shines in a warm and creamy latte, offering a healthy indulgence. The future of baobab as a superfood is undeniably bright, and I can't wait to see where it takes us next! ✨🥤
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Roselle Hibiscus Latte
This Roselle Hibiscus Latte, topped with velvety vegan cream Is an exquisite beverage treat that combines the natural sweetness of hibiscus flower powder with oat milk, date syrup and with the rich and creamy texture of vegan cream. Sip on the delightful fusion of floral and earthy notes, while savouring the guilt-free pleasure of a dairy-free treat. #hibiscusrecipes Roselle Hibiscus Latte Ingredients: - 2 cups oat milk - 2-3 tablespoons dried Rosella Hibiscus powder - 1-2 tablespoons date syrup or agave syrup - Whipped vegan cream (e.g., Elmea) Method: 1. In a blender, combine oat milk, dried Rosella Hibiscus powder, and date syrup or agave. Blend until the mixture is smooth and achieves a silky texture. 2. Transfer the blended mixture to a saucepan.Heat the mixture in the saucepa
