Gluten-Free Sourdough

Make amazing bread with this gluten-free and lectin-free sourdough starter.
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Sourdough Flatbread with Sorghum Flour (Gluten-Free)
A sourdough flatbread recipe, made with sorghum flour, is now added to my gluten-free, lectin-free sourdough bread series. This recipe will be easy if you are familiar with my method of making sourdough bread. If you are not yet, I encourage you to start this fun and rewarding journey.
Gluten-Free Multigrain Sourdough Bread (Open-Baked)
This gluten-free multigrain sourdough bread is made with a blend of three of my favorite flours: teff, sorghum, and millet. Together, they create a bread that’s not only delicious but also rich in protein and fiber, making it a nutritious addition to a gluten-free diet. It has a wonderful texture, great flavor, and is relatively easy to make—especially if you’re already familiar with gluten-free sourdough baking.
The Ultimate Gluten-Free Sourdough Tool Guide
Embarking on the journey of baking gluten-free sourdough bread is an adventure that requires patience, a passion for home cooking, a love for authentic food, and a set of tools to help you in the process. I compiled a comprehensive list of essential equipment and tools to create that perfect, crusty loaf of gluten-free sourdough bread. Let’s dive into the essentials, some of which you might already have in your kitchen and others that might be new additions to your baking arsenal.
Healthy Sourdough Discard Waffles
These sourdough discard waffles are super easy and quick to make, using just a few common ingredients and any sourdough discard you have available. I use my lectin-free and gluten-free sourdough discard, made with teff, sorghum, and millet flour. Made with wholesome ingredients and no added flour, these fluffy waffles are tasty and nutritious.
Gluten-Free Sourdough Croissant Recipe (Lectin-Free)
Particularly for those with dietary constraints, these croissants offer a delightful experience with a crispy, buttery crust and a soft, flaky crumb, complete with the distinct tang of sourdough. While they might differ from the traditional archetype, their unique charm and flavor are worthy of celebration and sharing.
Walnut Cranberry Sourdough Bread (Gluten-Free)
This gluten-free and lectin-free sourdough loaf, made with teff, millet, sorghum flour, walnuts, and dry berries, is so rich and tasty. A nutty, tangy, and sweet toasted slice with butter is my favorite snack.
High Protein Sourdough Crackers (Gluten-Free)
These gluten-free sourdough crackers, made with sorghum flour and packed with hemp hearts, sesame seeds, and Parmigiano, offer nearly 7 grams of protein per 10-cracker serving, making them more filling and nutritious than typical crackers. The fermentation process further enhances digestion and boosts nutrient availability, creating a delicious and gut-friendly snack.
Gluten-Free Sourdough Bread with Teff Flour and Cardamom
This gluten-free sourdough loaf is made with a mix of teff and chestnut flour, warming spices like cardamom and cinnamon, and a handful of dry, unsweetened berries. It’s so easy to make, and it has a rich, earthy and nutty flavor. This gluten-free bread is slightly sweet and fruity from the chestnut flour and berries, which makes it your perfect breakfast bread.
Gluten-Free Rustic Sourdough Rolls
These crusty, rustic-style gluten-free sourdough rolls are the perfect breakfast bread. They are made with my lectin-free sourdough starter and a mix of lectin-free and gluten-free flours: teff, millet, and sorghum. With these rolls, you get a fair amount of crust but a pliable slice and a soft and airy crumb.
Sourdough Discard Coffee Cake with Blueberry Jam (Gluten-Free)
Sourdough truly is a gift that keeps on giving. The excitement of baking sourdough bread is unparalleled, but finding new and delicious ways to use sourdough discard is equally rewarding. This sourdough discard coffee cake, crafted with almond flour and homemade blueberry jam, offers a simple and healthy way to whip up a delightful sweet treat for the whole family.
Gluten-Free Sourdough Cinnamon Rolls (Chai-Infused)
Having a gluten-free sourdough starter is truly the gift that keeps on giving, and these chai-infused gluten-free sourdough cinnamon rolls are a perfect example of that magic. Who wouldn’t love a batch of soft, fluffy, warm, and fragrant cinnamon rolls during the colder months? Recently, I’ve been obsessed with chai, and one day it hit me—why not infuse my cinnamon rolls with those comforting flavors? You can skip the chai infusion if you prefer a simpler process, but trust me, the extra step is well worth it.
Cheesy and Crispy Sourdough Pinwheels (Gluten-Free)
Cheesy, crispy, and salty, these gluten-free sourdough pinwheels with Pecorino Romano cheese, sesame, and poppy seeds, are the perfect party snack. I make them with my gluten-free and lectin-free sourdough discard, but you can follow the same steps using any sourdough discard. They are easy to make, and there is no waiting time or schedule.
Gluten-Free Sourdough Bagels (with Teff, Millet, and Sorghum)
Craving bagels but need to keep it gluten-free? Our gluten-free and lectin-free sourdough bagels are here to shake up your breakfast and sandwich game. Made with a unique blend of ivory teff, sorghum, and millet flours, and our gluten-free sourdough starter, these bagels offer a crisp bite, a soft, slightly chewy but light inside, and a deliciously mild tangy-nutty flavor.
Gluten-Free Sourdough Bread Muffins with Halloumi Cheese
Enjoy the comforting taste of these gluten-free sourdough muffins. Soft, fluffy, cheesy, and delightfully flavorful, they are a wonderful alternative to regular bread. Prepared with a mix of gluten-free flours, these muffins are gently sweetened with sweet potato puree and made irresistibly savory with halloumi cheese and a touch of oregano. Perfect for a special brunch or as a treat on a relaxed Sunday, they offer a unique twist on traditional bread and pastry.
Gluten-Free Sourdough Bread with Hemp and Walnuts
This gluten-free sourdough bread with hemp and walnuts recipe is perfect for anyone looking to up their gluten-free baking game or simply enjoy a wholesome and delicious slice of bread. So, grab your ingredients and get ready to bake!