Green peppers are basically green-coloured bell peppers or sweet peppers or capsicum (Capsicum Annum). This medium-sized fruit pods have a wonderful bell shape, thick and brittle skin with glossy outer cover and a fleshy texture. Due to its moderately pungent flavour, it is categorized as vegetable rather than spice. However, green peppers not only make our foods savour, but they also come with a large number of benefits. Let us explore all those usefulness:
The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health.
Okra is used for healing ulcers & keeping joints limber. It helps to neutralize acids, being very alkaline, & provides a temporary protective coating for the digestive tract. Okra is rich in dietary fiber & helps to regulate the body’s blood sugar. Its mucilage helps bind together bile acid & bad cholesterol. Okra contains glutathione, a powerful antioxidant that helps fight against germs & bacteria. Pods of the plant are a rich source of Vitamin K which strengthen bones. #dherbs