Coffee Master

This is a guest post and cool coffee infographic from Adams & Russell Wholesale Coffee Roasters. Have you ever found it a struggle to easily compare single origin coffee beans when looking for ...

Coffee knowledge. While I was a barista at Starbucks, we always had a coffee tasting activity among partners and sometimes we invited customers to join. We have to recognize these four characteristics, but before that there are four steps which are : smell the coffee, slurp, locate (in your tongue) and describe. =)

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I get up at 4:30 every morning to walk my three dogs and work out. Around 5:45 a.m. I make coffee for myself and my wife, using an 8-cup Bodum French press. This is the absolute best way to make coffee at home. Brewing coffee traditionally does not extract the oils, flavor, and essence of blends or a single varietal. The French press brings out those flavors. It’s a more robust or, in lay terms, a muddier cup of coffee. I use a coarse grind of aged Sumatra. Don’t buy preground coffee. After…

Swiss Water Process Decaffeination darrinscoffee.com/blog

Take a look at this really great Starbucks coffee tasting educational book from 2004. A store partner was cleaning out a back office and came across three items dating from...