Jamaican Banana Fritters: So easy and I used almond milk instead of cow's milk so that Kiran could have them. They taste a lot like the banana bread version of pancakes. Delicious!
Steamed Tapioca/Cassava Cake (蒸木薯糕 / Kueh Ubi Kayu): Nothing beats freshly steamed Tapioca Cake! This steamed cake is soft, moist and aromatic as it uses freshly grated tapioca and coconut.