This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
You can eat as much of this 0-point Weight Watchers cabbage soup as you like. It's so good for you.
This breakfast quiche filled with spinach and gruyere cheese is made even better with crispy hash brown crust. Serve this at your next brunch!
Corn baked with an irresistible combination of butter, cream cheese, and garlic. Every time I make this for other people, they ask for the recipe. Just one taste and everyone says 'YUM!' Especially a favorite with my kids!
Mocha truffles, made with semi-sweet chocolate and instant coffee, are always a hit on Valentine's Day and at cookie exchanges.
This recipe becomes a favorite as soon as it is tasted. It was once referred to as 'sinfully rich and velvety smooth'. Best if made a day before serving.
Learn how easy it is to make homemade baked beans from scratch with everyday ingredients and simple techniques. Get a top-rated recipe with step-by-step directions now.
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
Cooked eggplant is mixed into an egg, breadcrumb, cheese, and veggie mixture, chilled and then shaped into tiny balls. They 're double dipped in flour and fried in oil until crusty and delicious.
An epic classic Stovetop Macaroni and Cheese that just happens to be made in one pot! 30 minutes, silky sauce, very easy, + 1 min video tutorial.
Easy One Pot Stove Top Mac and Cheese is the easiest way to make homemade stove top mac and cheese, and there's only one pot to wash!
I have not tried this recipe yet, but I intend to soon. According to the article, that came with the recipe in this morning's local newspaper, these gnocchi are light as a feather. The recipe comes from a former fine dining establishment in our area that we used to go to very often and the food was outstanding! I am guessing at the prep and cook times.
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough for you. I usually dry my strips from the pasta machine a little before cutting them into noodles. They seem to separate better that way. I then put meal size quantities in zip lock bags and freeze This saves hanging them up to dry.
My aunt has been bringing these beans to cookouts for as long as I can remember. She finally parted with the recipe. I was surprised at the ease. They bake up so good.
Learn how to make a version of classic puff pastry dough called blitz puff pastry. It does not puff as high as the traditional version, but it's much easier to master at home.