Daisy van de Beek
Last updated 4 years ago
We’ll be honest: making latte art is hard. Would-be baristas are very often deterred by a couple of crappy latte pours, and the truth is, you don’t just get better at it overnight. We considered making a ChefSteps-style how-to video for pouring a rosetta, but Charles Babinski, the barista in this video, talked us out of it. Even if we show a few beautiful pours, Charles explained, people still won’t learn how to do it, because the only way to learn is by doing. So we asked Charles if we co...