Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores. Basically, a sambal bajak is made using multiple chilies (red Thai chilies, …

Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores. Basically, a sambal bajak is made using multiple chilies

Sambal Kecap (Sweet Soy Dipping Sauce) Recipe - Saveur.com~ Can't eat a egg roll without a great sauce~

Sambal Kecap (Sweet Soy Dipping Sauce)

Padang Green Chili Sambal

Sambal Lado Mudo / sambal hijau padang / Green chilli sambal from Indonesia

Sambal Tumis Recipe

Recipe for making Malay-style sambal tumis (fried chilli paste), which can be used as a condiment or as a base sauce for stir-frying.

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural that we have a sambal (chili sauce or relish) made with pineapple. I always treat my fruit based sambal, like sambal mangga and sambal nenas, more as relish or even side dish, rather than as sauce. If you happen …</p>

Sambal Nanas - pineapple is always present in Indonesia, and it is only natural…

Diah Didi's Kitchen: Inspirasi Menu Buka Puasa Hari ke 24..*Sambel Penyetan* saja ya..ala Semarangan..^^

Diah Didi's Kitchen: Inspirasi Menu Buka Puasa Hari ke 24..*Sambel Penyetan* saja ya..ala Semarangan..^^

Resep Masakan Indonesia: Resep Sambal Lado Mudo : Tomat hijau 6 buah dipotong dadu Cabe hijau 12 buah Cabe rawit hijau 8 buah Bawang merah 12 butir Bawang putih 4 siung Daun jeruk purut 10 lembar, diiris halus Garam 1 1/2 sendok teh Gula pasir 1/4 sendok teh Air 2 sendok makan Air jeruk nipis 2 sendok teh Minyak goreng secukupnya, untuk menumis

Bagi penggemar masakan Padang tentunya tak asing lagi dengan sambal pelengkap yang selalu ada dalam masakan Padang, sambal dengan bahan c.

Sambal Tuktuk

Sambal Tuktuk 1 tablespoon andaliman seasalt to taste 1 teaspoon fresh squeezed calamansi juice cup dried anchovies, slightly toasted 10 long red cayenne pepper 5 Thai red pepper 3 shallots (use shallots if you use a smaller size one), peeled 2 candlenuts

Sambal petai

Sambal Tumis Petai (Hot Sauce)

This sambal is actually mum's version. You can replace the french onion (bawang bakung) with bombay onion (bawang merah besar) or shallots (bawang merah biasa). Can be prepared the day before you make your nasi lemak.

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