Ma’amul are crumbly shortbread style biscuits made with semolina and/or flour which are stuffed with nuts or dates and daintily decorated either by use of intricate moulds or by hand painstakingly with tweezers. They are most often associated with Eid al-Fatr but are perfect at any time.
The Original Blueberry Ganache Tart Recipe | The Mini Chef
Not only is this blueberry ganache tart strikingly beautiful, but it has a perfectly balanced flavor as well. The tartness of the blueberries complements the sweetness of the white chocolate to create a completely unique ganache filling.