Grilled Steak with Arugula and Cherry Tomato and Basil Salsa - Heather Christo
So If I was in town and having people over for the 4th this year, I think that this is what I would be serving. Juicy, perfectly cooked grilled steak on a bed of peppery baby arugula is delicious enough on it’s own. But add this ultimate bruscetta-esque topping and you are really in business. …
Dinner Tonight: Steak and Eggs with Smoked Paprika Recipe
Google "steak and eggs" and it's kind of amazing what doesn't pop up. I was expecting hundreds of crazy renditions of this gluttonous breakfast classic. But most of them were shockingly traditional, if also kind of boring. But perhaps when you combine steak and eggs you don't really need anything else. The egg yolk is already a perfect sauce, and a well seasoned steak is a thing of utter beauty.
Grilled Spice-Rubbed Hanger Steak - Recipe - FineCooking
Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak,…
Chile-Glazed Hanger Steak Recipe
Never grill a thick steak like hanger over high heat; it will burn long before it's cooked through.Plus: F&W's Grilling Guide Tips from the F&W Test Kitchen More Amazing Steaks
Slicing Meat Against the Grain | The Food Lab
Can you spot the difference between the two hanger steaks? They were both cooked to a perfect 130°F medium-rare in the same pan, both cut from the same piece of meat, and both sport a beautiful brown, crackly crust. Yet one of them is more tender than Otis Redding on a good day, while the other has more in common with a rubber band. What's the difference? It's all got to do with the angle at which it's sliced.
What's the Difference Between Skirt, Flank, Hanger, and Flatiron Steak?
What's the difference between skirt steak, flank steak, hanger steak, and flatiron steak? All are value cuts, but come from different parts of the cow.
Raise the Steaks With a Brazilian Cachaca Marinade
After I found myself drooling over CasaSugar's steak frites, I realized I was long overdue to make a large, juicy chunk of beef for dinner. That's when I
The Tar Pit's Steak Diane Recipe By Mark Peel | Tasting Table
The tender hangar steak meat gets a subtle kick from the green peppercorns, while silken mushrooms and Worcestershire umami-fy the rich, buttery sauce. Some classics never die.