Lavender Honey Posset: The Easiest Entertaining Dessert You've Never Heard Of
This honey posset recipe is my go to entertaining dessert because they require no special ingredients, can be made ahead and they look so fancy!
French Rice Pudding (Riz au lait)
The exact cooking time is hard to pin down in a number. You want to cook the mixture until it resembles runny oatmeal and a good amount of the liquid is absorbed by the rice, but there's still some liquid in the pot. (You don't want to cook it until all the milk is absorbed.) The rice pudding will thicken up as it stands. If it's too stiff after it cools, you can thin it out with a splash of milk or cream. For non-dairy people, I've made this with rice milk and it works well, although the…
Gingerbread Soufflé | Two Cups Flour
Gingerbread Soufflé, a soft fluffy cake made with molasses and pumpkin spice, served with a dusting of powdered sugar and a drizzle of creamy butterscotch.
If you’ve not made clafoutis before, you’ll be delighted to find out how easy it is to make. The batter is based on a crêpe batter, so unlike a traditional custard, it contains some flour, so the texture is somewhat dense, and the thicken batter ensures that any juices that escape from the cherries are well-contained. You could use a non-juicy fruit, such as apricots or bushberries, such as raspberries or blackberries, for this clafoutis. Other fruits, like nectarines, peaches, sour…
Saffron and orange blossom crème caramels with cardamom and orange rhubarb recipe | delicious. magazine
Saffron and orange blossom crème caramels with cardamom and orange rhubarb ”That edge of dark, bitter caramel against the sweet, creamy custard makes for the most delightful flavour. Sometimes it’s best not to mess with classics, but I’ve taken the liberty of adding a Middle Eastern flourish to this one.” – Ravinder Bhogal
Vanilla Pudding with Coffee Surprise
Vanilla Pudding with Coffee Surprise is such a treat for both vanilla and coffee lovers. Rich, made in only 10 minutes and creamy.