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Karedok. Sunda's vegetable salad. From West Java. Indonesia

Karedok. Sunda's vegetable salad. From West Java. Indonesia

Gizi dan Kuliner by Budi: Pastel Isi Ragout Ayam

Gizi dan Kuliner by Budi: Pastel Isi Ragout Ayam

resep ayam goreng mentega

resep ayam goreng mentega

Thai Spring Rolls | recipe and how to on NoBiggie.net

Thai Spring Rolls | recipe and how to on NoBiggie.net

Diah Didi's Kitchen: Batagor Imut..Yummy...^^

Diah Didi's Kitchen: Batagor Imut..Yummy...^^

Siomay Bandung - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

Siomay Bandung - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

Diah Didi's Kitchen: Mie Goreng Tek Tek Ala Abang Abang

Diah Didi's Kitchen: Mie Goreng Tek Tek Ala Abang Abang

Resep Ayam Pop yang Gurih dan Enak Jika Anda pergi ke restoran Padang, salah satu ciri khas dari makanan Padang yang terkenal selain rendang adalah ayam pop. Terlebih lagi masakan ayam pop ini memiliki rasa yang khas dan biasanya sangat disenangi oleh anak-anak. Pasti mereka akan memakan nasi nya dengan…

Resep Ayam Pop yang Gurih dan Enak Jika Anda pergi ke restoran Padang, salah satu ciri khas dari makanan Padang yang terkenal selain rendang adalah ayam pop. Terlebih lagi masakan ayam pop ini memiliki rasa yang khas dan biasanya sangat disenangi oleh anak-anak. Pasti mereka akan memakan nasi nya dengan…

Spiral Curry Puffs @ BitterSweetSpicy

Spiral Curry Puffs @ BitterSweetSpicy

Vanilla Almond Tart Crust. This tart dough comes together easily and is much less fussy than a pie crust can be. The dough has ground almonds in it and uses cake flour, which has less gluten in it than all purpose flour, to help produce a more tender crust. This tart dough is very sticky, so it is important that you chill it well before using it. That stickiness also means that the dough will be crisp and tender after baking, not tough.

Vanilla Almond Tart Crust. This tart dough comes together easily and is much less fussy than a pie crust can be. The dough has ground almonds in it and uses cake flour, which has less gluten in it than all purpose flour, to help produce a more tender crust. This tart dough is very sticky, so it is important that you chill it well before using it. That stickiness also means that the dough will be crisp and tender after baking, not tough.