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DCQ: Bread Recipes

Collection of bread recipes from dailycookingquest.com
·
107 Pins
 2y
Collection by
Daily Cooking Quest | Anita Jacobson
Similar ideas popular now
Bread
Bread Rolls
Baking
Bake pineapple bread in the preheated oven until golden brown. Dig in and enjoy the contrast between the crispy topping and the soft fluffy bread. Pineapple Bread, Baked Pineapple, Milk Bread Recipe, Bread Recipes, Bread Bun, Loaf Bread, Japanese Bakery, Melon Bread, Bread Toppings
Pineapple Bread
Baked Pineapple
Milk Bread Recipe
Bread Recipes
Bread Bun
Loaf Bread
Japanese Bakery
Melon Bread
Bread Toppings
Pineapple bread / 菠蘿包 / Bo Luo Bao
Bake pineapple bread in the preheated oven until golden brown. Dig in and enjoy the contrast between the crispy topping and the soft fluffy bread.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
(1) Divide the bread dough into 12 portions and knead each into a ball. (2) Arrange on a half-sheet pan lined with parchment paper and proof for the second time. (3) Flatten the topping with the help of parchment paper and rolling pin. (4) Cover the top of each bread dough with the topping and brush with an egg wash. Bread Machine Recipes
Bread Machine Recipes
Pineapple bread / 菠蘿包 / Bo Luo Bao
(1) Divide the bread dough into 12 portions and knead each into a ball. (2) Arrange on a half-sheet pan lined with parchment paper and proof for the second time. (3) Flatten the topping with the help of parchment paper and rolling pin. (4) Cover the top of each bread dough with the topping and brush with an egg wash.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Pineapple bread topping: (1) Mix room temperature butter with sugar. (2) Add egg and vanilla (if using). (3) Add cake flour and baking powder and mix until it can gather into a ball. (4) Divide into 12 portions and shape each into a ball. Warm Kitchen
Warm Kitchen
Pineapple bread / 菠蘿包 / Bo Luo Bao
Pineapple bread topping: (1) Mix room temperature butter with sugar. (2) Add egg and vanilla (if using). (3) Add cake flour and baking powder and mix until it can gather into a ball. (4) Divide into 12 portions and shape each into a ball.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Bread dough: (1) Knead all-purpose flour, sugar, instant yeast, salt, egg, and warm milk. (2) Add room temperature butter. (3) Knead until the dough is soft, smooth, and elastic. (4) Proof until the volume of the dough has doubled. Bread Rolls
Bread Rolls
Pineapple bread / 菠蘿包 / Bo Luo Bao
Bread dough: (1) Knead all-purpose flour, sugar, instant yeast, salt, egg, and warm milk. (2) Add room temperature butter. (3) Knead until the dough is soft, smooth, and elastic. (4) Proof until the volume of the dough has doubled.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Ingredients for pineapple bread: all-purpose flour, sugar, instant yeast, salt, milk, eggs, butter, cake flour, and baking powder. Japanese Bread, Cooking Recipes
Japanese Bread
Cooking Recipes
Pineapple bread / 菠蘿包 / Bo Luo Bao
Ingredients for pineapple bread: all-purpose flour, sugar, instant yeast, salt, milk, eggs, butter, cake flour, and baking powder.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite in any Chinese bakery.
Pineapple bread / 菠蘿包 / Bo Luo Bao
Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite in any Chinese bakery.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
If you have any leftover, wait until they are completely cool before storing. Store any leftover in an airtight container. It will stay fresh for up to 3 days at room temperature. If you love warm bread, please reheat in a microwave for 10 seconds before serving. Pastry Tart, Egg Wash, Instant Yeast, Homemade Bread, Hamburger Bun, Baked Goods
Pastry Tart
Egg Wash
Instant Yeast
Homemade Bread
Hamburger Bun
Baked Goods
Single Proof Asian Milk Bread
If you have any leftover, wait until they are completely cool before storing. Store any leftover in an airtight container. It will stay fresh for up to 3 days at room temperature. If you love warm bread, please reheat in a microwave for 10 seconds before serving.
·
1h 55m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
You can bake a successful Asian bakery milk bread with only a single proof, which means you can enjoy a batch of homemade milk bread at half the usual time. Authentic Asian Recipes, Easy Asian Recipes, Resep Cake, Breads & Buns, Fusion Food
Authentic Asian Recipes
Easy Asian Recipes
Resep Cake
Breads & Buns
Fusion Food
Single Proof Asian Milk Bread
You can bake a successful Asian bakery milk bread with only a single proof, which means you can enjoy a batch of homemade milk bread at half the usual time.
·
1h 55m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
This recipe gives you soft and fluffy Asian milk bread that only needs a single proof so you can enjoy your breakfast with a batch of homemade bread so much faster. Snack Recipes, Brunch Recipes, Yummy Recipes, Baking Recipes, Snacks, Sausage Bread, Sugar Bread
Snack Recipes
Brunch Recipes
Yummy Recipes
Baking Recipes
Snacks
Sausage Bread
Sugar Bread
Single Proof Asian Milk Bread
This recipe gives you soft and fluffy Asian milk bread that only needs a single proof so you can enjoy your breakfast with a batch of homemade bread so much faster.
·
1h 55m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Bake the bread in the preheated oven for 20-25 minutes or until golden brown. Recipe Daily
Recipe Daily
Single Proof Asian Milk Bread
Bake the bread in the preheated oven for 20-25 minutes or until golden brown.
·
1h 55m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
(1) Knead the dough until smooth and elastic. (2) Divide into 8 pieces and roll into balls. (3) Arrange in a greased 8-inch pan and proof until it fills the pan. (4) Brush with an egg wash and bake in a 175 Celsius/350 Fahrenheit oven. Foodie Recipes
Foodie Recipes
Single Proof Asian Milk Bread
(1) Knead the dough until smooth and elastic. (2) Divide into 8 pieces and roll into balls. (3) Arrange in a greased 8-inch pan and proof until it fills the pan. (4) Brush with an egg wash and bake in a 175 Celsius/350 Fahrenheit oven.
·
1h 55m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Ingredients for single proof Asian milk bread: all-purpose flour, sugar, salt, instant yeast, egg, milk, and unsalted butter. Mac Salad, Camp Cooking, Unsalted Butter
Mac Salad
Camp Cooking
Unsalted Butter
Single Proof Asian Milk Bread
Ingredients for single proof Asian milk bread: all-purpose flour, sugar, salt, instant yeast, egg, milk, and unsalted butter.
·
1h 55m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Tang zhong milk bread, tear into pieces, or cut into slices. Bread baked with a tang zhong method can remain soft and fluffy for up to five days. Yeast Bread Recipes, Breakfast Recipes, Dough Ingredients, Bread Dough
Yeast Bread Recipes
Breakfast Recipes
Dough Ingredients
Bread Dough
Tang Zhong Milk Bread
Tang zhong milk bread, tear into pieces, or cut into slices. Bread baked with a tang zhong method can remain soft and fluffy for up to five days.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Tang zhong milk bread, right out from the oven. Bread Recipes Homemade, Bakery Recipes
Bread Recipes Homemade
Bakery Recipes
Tang Zhong Milk Bread Loaf
Tang zhong milk bread, right out from the oven.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes
Shaping tang zhong bread dough: (1) Rest dough until volume is almost double. (2) Deflate, knead, and divide into 4 equal portions. (3) Roll each portion into a log, and arrange in a lightly greased loaf pan. (4) Proof until dough fills the pan. Loaf Bread Recipe, Rolls Recipe
Loaf Bread Recipe
Rolls Recipe
Tang Zhong Milk Bread - How to shape
Shaping tang zhong bread dough: (1) Rest dough until volume is almost double. (2) Deflate, knead, and divide into 4 equal portions. (3) Roll each portion into a log, and arrange in a lightly greased loaf pan. (4) Proof until dough fills the pan.
·
3h 25m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Bread Recipes