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DCQ: Chinese cuisine recipes

Collection of Chinese cuisine recipes from dailycookingquest.com
·
548 Pins
 1y
Collection by
Daily Cooking Quest | Anita Jacobson
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Herb Soup
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal. Chinese Cuisine Recipes, Asian Recipes, Fish Ball Soup Recipe, Ginseng Chicken Soup, Winter Melon Soup, Chicken Meatball Soup, Pan Fried Fish, Sweet Soup, Zucchini Soup
Chinese Cuisine Recipes
Asian Recipes
Fish Ball Soup Recipe
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Winter Melon Soup
Chicken Meatball Soup
Pan Fried Fish
Sweet Soup
Zucchini Soup
Bok Choy and Fish Ball Soup
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.
·
30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
Transfer bok choy and fish ball soup to soup bowls and serve immediately. Ethnic Recipes, Best Chinese Food, Chinese Soup, Soup Pot, Soup Bowls, Taiwanese Food
Ethnic Recipes
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Chinese Soup
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Soup Bowls
Taiwanese Food
Bok Choy and Fish Ball Soup
Transfer bok choy and fish ball soup to soup bowls and serve immediately.
·
30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
(1) Boil chicken stock and add bok choy stalks, carrots, and tomatoes. (2) Fry garlic until golden brown. (3) Once bok choy stalks turn translucent, add fish balls and bok choy leaves. (4) Add tofu, scallions, garlic and garlic oil. Chinese Cooking, Chinese Food, New Recipes, Soup Recipes, Cooking Recipes, Cooking Tips
Chinese Cooking
Chinese Food
New Recipes
Soup Recipes
Cooking Recipes
Cooking Tips
Bok Choy and Fish Ball Soup
(1) Boil chicken stock and add bok choy stalks, carrots, and tomatoes. (2) Fry garlic until golden brown. (3) Once bok choy stalks turn translucent, add fish balls and bok choy leaves. (4) Add tofu, scallions, garlic and garlic oil.
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30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
Ingredients for bok choy and fish ball soup: bok choy, fish balls, silken tofu, garlics, scallions, carrots, and tomatoes. Japanese Recipes, Boiled Chicken, Garlic Fries, Camp Cooking, Tofu
Japanese Recipes
Boiled Chicken
Garlic Fries
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Tofu
Bok Choy and Fish Ball Soup
Ingredients for bok choy and fish ball soup: bok choy, fish balls, silken tofu, garlics, scallions, carrots, and tomatoes.
·
30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
Easy to follow mapo tofu recipe that anyone can use to make delicious signature Sichuan dish. Don't forget to serve it with plenty of steamed white rice. Chili Bean Sauce, No Bean Chili, Mapo Tofu Recipe, Steamed White Rice, Sichuan Peppercorn, Famous Recipe, Tofu Recipes, Crowd Favorite
Chili Bean Sauce
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Steamed White Rice
Sichuan Peppercorn
Famous Recipe
Tofu Recipes
Crowd Favorite
Mapo Tofu
Easy to follow mapo tofu recipe that anyone can use to make delicious signature Sichuan dish. Don't forget to serve it with plenty of steamed white rice.
·
30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
A crowd favorite Chinese Sichuan dish, you will want this dish in your meal rotation! My recipe will finally deliver the authentic taste you have been chasing after. Prawn Dishes, Food Dishes, Pork Zucchini
Prawn Dishes
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Mapo Tofu
A crowd favorite Chinese Sichuan dish, you will want this dish in your meal rotation! My recipe will finally deliver the authentic taste you have been chasing after.
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30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
Quick and easy one-pot dish that tastes better than the take-out. One Pot Dishes
One Pot Dishes
Mapo Tofu
Quick and easy one-pot dish that tastes better than the take-out.
·
30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
(1) Sauté garlic and salted black beans. (2) Add ground pork. (3) Add dou ban jiang and Shaoxing wine. (4) Add Sichuan peppercorns, soy sauce, sesame oil, and chicken stock. (5) Add tofu cubes. (6) Add scallions and thicken the sauce with cornstarch slurry.
Mapo Tofu
(1) Sauté garlic and salted black beans. (2) Add ground pork. (3) Add dou ban jiang and Shaoxing wine. (4) Add Sichuan peppercorns, soy sauce, sesame oil, and chicken stock. (5) Add tofu cubes. (6) Add scallions and thicken the sauce with cornstarch slurry.
·
30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
Ingredients for mapo tofu: silken tofu, ground pork, dou ban jiang, salted black beans, Sichuan peppercorns, garlic, scallions, soy sauce, Shaoxing, chicken stock, sesame oil, and cornstarch.
Mapo Tofu
Ingredients for mapo tofu: silken tofu, ground pork, dou ban jiang, salted black beans, Sichuan peppercorns, garlic, scallions, soy sauce, Shaoxing, chicken stock, sesame oil, and cornstarch.
·
30m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles. Stir Fry Napa Cabbage, Fried Cabbage, Easy Recipes, Tasty Dishes, Main Dishes, Egg Sauce Recipe
Stir Fry Napa Cabbage
Fried Cabbage
Easy Recipes
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Egg Sauce Recipe
Chicken and Napa Cabbage in Egg Sauce
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.
·
45m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
This chicken and napa cabbage in egg sauce is a Chinese dish that is very similar in taste and texture to wat tan hor fun. It is a very delicious dish that you can pair with a bowl of steamed rice to make for a complete meal. Asian Cooking, Asian Foods, Savoury Egg
Asian Cooking
Asian Foods
Savoury Egg
Chicken and Napa Cabbage in Egg Sauce
This chicken and napa cabbage in egg sauce is a Chinese dish that is very similar in taste and texture to wat tan hor fun. It is a very delicious dish that you can pair with a bowl of steamed rice to make for a complete meal.
·
45m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
Pour egg sauce over napa cabbage and chicken, garnish with fried shallot, and serve with steamed white rice. Indonesian Food, Indonesian Recipes, Poached Chicken
Indonesian Food
Indonesian Recipes
Poached Chicken
Chicken and Napa Cabbage in Egg Sauce
Pour egg sauce over napa cabbage and chicken, garnish with fried shallot, and serve with steamed white rice.
·
45m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
(Left) Add scallions and thicken the broth with cornstarch slurry. (Right) Pour beaten eggs in thin stream while stirring clockwise to create egg drop soup effect. Egg Drop Soup, Fried Shallots
Egg Drop Soup
Fried Shallots
Chicken and Napa Cabbage in Egg Sauce
(Left) Add scallions and thicken the broth with cornstarch slurry. (Right) Pour beaten eggs in thin stream while stirring clockwise to create egg drop soup effect.
·
45m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
(1) Fry garlic and ginger. (2) Add chicken stock, oyster sauce, Shaoxing wine, sesame oil, sugar, and white pepper. (3) Poach marinated chicken. (4) Remove chicken from the broth and arrange on the serving platter alongside napa cabbage. Chinese Cabbage, Oyster Sauce
Chinese Cabbage
Oyster Sauce
Chicken and Napa Cabbage in Egg Sauce
(1) Fry garlic and ginger. (2) Add chicken stock, oyster sauce, Shaoxing wine, sesame oil, sugar, and white pepper. (3) Poach marinated chicken. (4) Remove chicken from the broth and arrange on the serving platter alongside napa cabbage.
·
45m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes
(1) Fry garlic and ginger. (2) Add napa cabbage and salt. (3) Cook until cabbage wilts and start to turn translucent. (4) Remove napa cabbage from the wok and arrange on a serving platter.
Chicken and Napa Cabbage in Egg Sauce
(1) Fry garlic and ginger. (2) Add napa cabbage and salt. (3) Cook until cabbage wilts and start to turn translucent. (4) Remove napa cabbage from the wok and arrange on a serving platter.
·
45m
Daily Cooking Quest | Anita Jacobson
Daily Cooking Quest | Anita Jacobson
DCQ: Chinese cuisine recipes