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Nagasari is a traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana. It is usually wrapped in banana leaves before being steamed, or prepared with pandan that gives it aroma. It is commonly eaten as a snack in Indonesia where it is also known as kue bandang-bandang by Bugis people. Sometimes it is simply called as kue pisang (banana cake).

Nagasari - traditional steamed cake made from rice flour, coconut milk and sugar, filled with slices of banana.

Indonesian traditional Nasi kuning tumping served only on special occasions like the birth of a New Born

Indonesian grilled chicken and turmeric sticky rice. I wonder what dat chicken taste like?

Cooking Chapter: My craving for tahu petis (Deep fried tofu with prawn paste filling)

Tahu Petis, Deep fried tofu with prawn paste filling (from Cemplang Cemplung) we got a bunch o these to stuf our faces with when visiting in Semarang, I miss it

Lumpia Semarang (Indonesian Lumpia-Semarang Style).  With bamboo shoots and shrimp.

Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap. It is served with brown sauce and cucumber shallot pickle (acar). There are several version of Lumpia in Indonesia. Lumpia Semarang is one of the popu

Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya, pineapple, yam with sweet and very spicy brown sugar sauce and grounded peanuts.

Rujak buah serut ( cuts of fruits: mango, guava, yam bean, rasped, papaya…

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Nasi Liwet - Traditional Javanese rice cooked in coconut milk served with chicken curry, egg, tofu and tempeh.

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

Resep Wingko Babat - http://resep4.blogspot.com/2013/06/resep-wingko-babat-yang-enak.html Resep Masakan Indonesia

wedang ronde - Indonesian traditional ginger and palm sugar drink served in a bowl , mixed by sticky rice balls with peanut inside

Wedang Ronde - Ginger Ronde Drink, a popular dish from Java Island, it's good when it's cold after the rain - indonesian food

This roti kukus is a light and fluffy Dutch - Indonesian sponge cake made with a rice steamer and a tea towel. That adds to the charm of this recipe.

Oh, Oma.I wish I had your old recipe. :( This roti kukus is a light and fluffy Dutch - Indonesian sponge cake made with a rice steamer and a tea towel. That adds to the charm of this recipe.

Resep Kue Kering Sagu Keju

Resep/Dapur Uji/Foto/Food Stylist:Budi Sutomo Semprit Sagu Bahan: Tepung sagu tani/kanji/tepung tapioka 600 g Margarin 350 g Gula halus