Deanna Chia
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Wagyu steak is from Wagyu cattle raised in Japan. The most elite of all is Kobe beef which is raised on a diet of only beer and hand massaged in order to ensure tenderness and marbling. They are around $2,800 per steak and incredibly fattening.

The Best Steak Marinade cup olive oil cup balsamic vinegar cup Worcestershire sauce cup soy sauce 2 teaspoons Dijon mustard 2 teaspoons minced garlic salt and pepper to taste Directions: Mix olive oil, balsamic vinegar, Worcestershire