Mie Goreng Java Recipe (Indonesian Fried Noodles)

Mie Goreng Java (Javanese Fried Noodles)

Mie Goreng Java Recipe - (Javanese Fried Noodles) --substitute macadamia nuts for candlenuts

Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores.  Basically, a sambal bajak is made using multiple chilies (red Thai chilies, …

Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores. Basically, a sambal bajak is made using multiple chilies

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

RESEP KALIO AYAM (Padang) - 1. BAHAN 1) Ayam ½ ekor 2) Kelapa 1 butir 2. BUMBU 1) Bawang merah 5 butir 2) Laos 1 rsj 3) Bawang putih 3 siung 4) Daun kunyit ½ lembar 5) Lombok merah gi

In indonesia it's called as "ayam kalio". It is from west sumatra, padang. It's hot, spicy and of course delicious. The best partner for rice!

Indonesian Chicken Curry - your neighbors will be knocking down your door. This smells HEAVENLY.

Indonesian Chicken Curry

This Indonesian Chicken Curry is a savory and fragrant addition to your dinner repertoire.

Resep Masakan Sate Ayam Bumbu Kacang

“ That's good if u add something else too.next time i'll share another recipe such as Sate(chicken barbeque with peanut sauce)”

Diah Didi's Kitchen: Soto Sedeep…. Soto Bening yang Segar..di Semarang Atas …^_^

Diah Didi's Kitchen: Soto Sedeep…. Soto Bening yang Segar..di Semarang Atas …^_^

RESEP KALIO AYAM (Padang) - Resep Masakan Indonesia | Hobi Masak

In indonesia it's called as "ayam kalio". It is from west sumatra, padang. It's hot, spicy and of course delicious. The best partner for rice!

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