Easy Sichuan Dry-Fried Green Beans (Gan Bian Si Ji Dou) Without a Wok Recipe
Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip back to authenticity, and we're going to be driving that minibus over some uncharted territory.
Sweet and Sour Cauliflowers – Spice the Plate
Ever since I learned how to make sweet and sour cauliflowers, it's became one of my go-to veggie recipes. It'll make anyone fall in love with cauliflower.
Fried Mushroom – Spice the Plate
Oyster mushroom is my favorite kind of mushroom. It has a delicate flavor with a tender texture. Fried oyster mushroom is the best way to cook this great ingredient.
Spicy Ground Beef and Green Beans – Spice the Plate
This spicy ground beef and green beans is one of the most popular dishes in China, originated from Szechuan cuisine. It is also one of my favorite dishes.
Nappa Cabbage and Mushroom – Spice the Plate
Be sure to add this super easy nappa cabbage and mushroom stir fry to your weeknight dinner recipe collection! You'll be impressed by the flavor!
Sesame Spinach – Spice the Plate
This sesame spinach is my favorite vegetarian recipe! It is a perfect combination of taste and healthy. It is also one of the easiest things to make.
Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi)
First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée.
Sautéed Baby Bok Choy (Easy) | How To Feed A Loon
This sauteed baby bok choy is such a wonderful side dish to everything from grilled salmon, to roasted chicken, and of course favorites such as Kung Pao Shrimp or Beef Broccoli Stir-Fry. So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets.
Stir-fried eggplant with plum sauce (苏梅酱茄子)
Creamy and luscious, stir-fried eggplant with plum sauce is a dish to die for. This recipe tells you how to achieve the desired texture using a minimum of oil.