Vegetarian Meatless Meatloaf
There's no shortage of veggies in this Vegetarian Meatless Meatloaf! You get all the health benefits and fiber from peppers, mushrooms, broccoli and walnuts
Vegetarian Stuffed Bell Peppers with Quinoa (Instant Pot or Baked)
Nutritious stuffed bell peppers with a Mexican spin! Colorful peppers are stuffed with quinoa, black bean, corn, and pecan "taco" filling and cooked in the Instant Pot or oven. This recipe is vegetarian, vegan, and gluten-free.
Vegan Seitan Tenders (vegan chicken)
This homemade vegan seitan chicken recipe is easy to make, just 8 ingredients, can be made ahead of time, and once prepared can be used any way that you might have cooked chicken- marinate, bread, fry, crust, bake, grill, BBQ, the options are endless!!!
The Original Veggie Cakes Recipe | Pook's Pantry Recipe Blog
Crispy, easy veggie cakes made with grated vegetables - carrots, zucchini, broccoli and corn. Great for lunches, side dish or your small picky eaters.
5 Types of Vegan "Bacon" You Can Make at Home - Cooking Light
These vegetarian- and vegan "bacon" recipes take just minutes to make. They're so delicious that they're sure to appease plant-based and meat eaters alike.
Vegan Beer Brats
Get your Vegan Beer Brats! Hot off the grill. Completely fat-free these Vegan Beer Brats have amazing favor and hold up very well on the grill. Perfect for summertime BBQs!
Vegan White Bean "Chicken" Parmesan - Rabbit and Wolves
White bean seitan patties look and taste like real chicken Parmesan. They are crispy on the outside, the perfect texture on the inside, and everything is baked!
Vegan Buffalo Wings Recipe | The Edgy Veg
Give these delicious vegan wings a try-- I promise they will taste JUST like the meat version. The seitan chicken has taken me roughly 2 years to perfect. It is moist, and perfectly spiced. For the "bones" you can use either sugar cane or popsicle sticks; or you can simply have "boneless" wings!
Harvest Veggie Loaf - Monkey and Me Kitchen Adventures
We are in full force and embracing the beautiful and rich autumn flavors. To start off the season right, we can't wait to share with you our *deliciousness in every bite* Harvest Veggie Loaf. Brimming with feel-good ingredients, the perfect blend of Thanksgiving spices, and hearty texture, this comforting Harvest Veggie Loaf will have you running back for seconds. Glazed with a flavorful, spiced cranberry sauce that perfectly complements the loaf flavors, it's a quintessential fall favorite…
California Burger | Darn Good Veggies
This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa, and sprouts. It's clean West Coast cuisine meets decadent burger
Homemade Veggie Dogs | FatFree Vegan Kitchen
These vegan hot dogs have a better flavor than packaged frankfurters and a lot less fat and calories. Soy-free, low in sodium, and free of added sugar.
Vegan Barbecue Lentil Loaf (Oil-free) - The Vegan 8
This Spicy Vegan Barbecue Lentil Loaf is oat-free, sturdy, hearty and not mushy. This loaf is bursting with barbecue flavor! The homemade BBQ sauce is baked into the loaf, on top of the loaf and used as a dipping sauce after it is baked. If you love barbecue sauce, then this loaf is for you!
Vegan BBQ Lentil Meatballs! 😋(Fully Plant-Based with NO Mock Meats!)
BBQ Lentil Balls is made with simple plant-based ingredients of lentils, rice, and mushrooms! Serve great as a post-workout entree or as an appetizer for your party or game day events!