Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa)

Ikan Bakar: Ikan Baronang Bakar Bumbu Rica-Rica & Sambal Dabu-Dabu (Grilled Rabbit Fish with Spicy Rica-Rica & Dabu-Dabu Salsa) Indonesian

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek. Why is it another variety of Pempek ?Because simply some ingredients are the same. The soup taste more delicious if it is served warm | V-Samperuru #IndonesianCulinary

Tekwan is a kind of dish that is made from fish, especially tenggiri or gabus fish. This traditional dish originally comes from Palembang, South Sumatera, Indonesia. Tekwan is also known as a type of soup and other variety of Pempek.

Nasi Uduk. White rice cooked with coconut milk and herbs. Betawi dish. Jakarta, Indonesia.

NASI UDUK - White rice cooked with coconut milk and herbs. The most favourite dish from Jakarta, Indonesia.

Soto Mie (by The Samperuru)

Special noodle food from west java indonesia. Rich broth, chewy noodle, big chunks of beef, and special spring roll mix together in one bowl.

Crispy chicken with spicy tomato relish, Ayam kremes sambal Dabu-dabu

Shallots and tomato relish, fresh and spicy (Sambal dabu-dabu ). Most favorite side dish from Menado/Celebes, Indonesia.


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