No Churn Pomegranate Ice Cream by Nigella Lawson: You don't make a custard, and you don't have to keep whipping it out of the deep freeze to beat the crystals. No, you simply squeeze and stir. On top of that cause for greater contentment, there is also the fact that this delicate pink ice cream tastes like fragrant, sherbety heaven. #Ice_Cream #No_Stir #Pomegranate
