Food - Makanan Tradisional Indonesia

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Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores.  Basically, a sambal bajak is made using multiple chilies (red Thai chilies, …

Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores. Basically, a sambal bajak is made using multiple chilies (red Thai chilies, …

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Martabak telur (egg with ground mutton or beef and green onion wrapped in similar to spring rolls wrapper and fried)

Indonesian Nasi Tim Ayam

Indonesian Nasi Tim Ayam

Gado Gado (Indonesian Salad with Peanut Sauce)

Gado Gado (Indonesian Salad with Peanut Sauce)

Nasi Tim ayam & aneka nasi

Nasi Tim ayam & aneka nasi

Savory Martabak Telor--Indonesian stuffed pancake. Can include garlic, onion, green onion, eggs, ground beef, and seasonings. Sweet variation is known as martabak manis, usually filled with chocolate or cheese.

Savory Martabak Telor--Indonesian stuffed pancake. Can include garlic, onion, green onion, eggs, ground beef, and seasonings. Sweet variation is known as martabak manis, usually filled with chocolate or cheese.

Laksa Cibinong - Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. Indonesian laksa is kind of thick yellowish coconut milk based soup, that is produced by mixture of some spices and salt, and it is served with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves. | V.Samperuru #IndonesianCulinary

Laksa Cibinong - Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent Indonesia. Indonesian laksa is kind of thick yellowish coconut milk based soup, that is produced by mixture of some spices and salt, and it is served with bean sprout, vermicelli, shrimps, eggs, and Indonesian basil leaves. | V.Samperuru #IndonesianCulinary

Gado Gado | Sugarfree Sweetheart

Gado Gado | Sugarfree Sweetheart

Cooking With Love: Indonesian Snack, martabak telor

Cooking With Love: Indonesian Snack, martabak telor

Otak-Otak - (Indonesian Grilled Fish Cakes)

Otak-Otak - (Indonesian Grilled Fish Cakes)

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