Experiment with different ingredients to get the perfect brownie, every time. Try adding an egg for cake-like brownies, or brown sugar for a dense, chewy brownie. Swap in ingredients like almond flour (gluten-free and gooey) margarine (soft and light), an
HERSHEY’S easy and coveted Best Brownies recipe. Customize your homemade holiday treats with either HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa. Include nuts to these chocolate desserts for additional texture.