SERABI // Serabi cake is a snacks that originated from Indonesia. Traditionally, Serabi is baked on the small clay pot and is eaten with sweet and savory 'kinca' ( Palm sugar & Coconut) syrup // スラビとは、ココナッツミルクと米粉のおかしで、インドネシア風パンケーキである。伝統的なスラビは石鍋で作られ、ブラウンシュガー(キンチャ)から作られたソースで食べる。// Serabi merupakan makanan ringan yang berasal dari Indonesia. Serabi terbuat dari adonan tepung beras yang dimasak di atas tungku. Serabi sunda biasanya dilengkapi dengan gula merah cair yang disebut kinca.

SERABI // Serabi cake is a snacks that originated from Indonesia.

Lapis Surabaya is Indonesian traditional three-layered sponge cake. The texture is very soft as it uses eggs and deeply moist with a delicate sweetness from the thin layer of strawberry jam in between each layer. #food #cake #indonesia #tradional #dessert    ラピス・スラバヤは3レイヤーケーキで、インドネシアの名物ケーキの一つである。各レイヤーの間にストロベリージャムが挟まれている。#ケーキ #デザート #インドネシア

Lapis Surabaya is Indonesian Traditional Three Layered Sponge Cake

Sop Buntut (English: Oxtail Soup) is a very popular dish in Indonesia. Indonesian oxtail soup can be found all over the archipelago and is made of slices of beef tail, served in vegetables soup with rich but clear beef broth contains boiled potato, carrot, tomato, and celery. Indonesian sop buntut is seasoned with fried shallot. #indonesia #food #culinary #soup #eat…

Sop Buntut (English: Oxtail Soup) is a very popular dish in Indonesia. Indonesian oxtail soup can be found all over the archipelago and is made of slices of beef tail, served in vegetables soup with rich but clear beef broth contains boiled potato, carrot, tomato, and celery. Indonesian sop buntut is seasoned with fried shallot. #indonesia #food #culinary #soup #eat…

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Ketupat - the most famous food served on Ied mubarak celebration in Indonesia usually companied with opor ayam (chicken curry) or rendang. Made from rice coated on cubical strings of coconut leaves.

Ketupat - the most famous food served on Ied mubarak celebration in Indonesia usually companied with opor ayam (chicken curry) or rendang. Made from rice coated on cubical strings of coconut leaves.

ES TELER // Es teler is Indonesia's favourite shaved cold ice dessert. There are many varieties of es teler but the basic ingredients are young coconut, jelly, avocado, jackfruit, coconut milk and sugar // エス・テレルはインドネシアの大人気のデザート。エス・テレルとはジャックフルーツ、アボカド、ココナッツミルク入りかき氷 // Es teler adalah minuman es buah yang berasal dari Indonesia. Banyak sekali jenis dari es teler, namun ramuan dasarnya adalah Alpukat, kelapa muda, nangka, disajikan dengan santan, susu kental manis, sirup cocopandan, dan gula.

ES TELER // Es teler is Indonesia's favourite shaved cold ice dessert. There are many varieties of es teler but the basic ingredients are young coconut, jelly, avocado, jackfruit, coconut milk and sugar

Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf, sugar, and a tiny amount of salt.

Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf, sugar, and a tiny amount of salt.

Lampung Coffee    Lampung coffee is of the Robusta coffees that are produced in the region of Lampung. Coffee lovers don’t only exist from Lampung, but people from outside such as Lampung, South Sumatra, Bengkulu, Jambi, to Javanese people are very fond of drinking coffee and its distinctive taste. Details: http://describeindonesia.com/en/culinary/item/132-lampung-coffee,-the-best-robusta-coffee-in-indonesia.html

A cup of coffee shared with a friend is happiness tasted and time well spent.

Nasi jambal - Jambal means salted fish @ de'Leuit. Ciheuleuit, Bogor - Indonesia

Nasi jambal - Jambal means salted fish @ de'Leuit.

Nasi Tumpeng    The “Nasi Tumpeng” is special rice made like a shape of a cone or a traditional Indonesian food that has become a tradition  in most important celebrations. The “Nasi Tumpeng” is presented as the highlight food in traditional ceremonies, such as weddings, dedications, thanksgiving, and other important events.    Details: http://describeindonesia.com/en/culinary/item/155-the-rice-cone-or-%E2%80%9Cnasi-tumpeng%E2%80%9D,-traditional-rice-cone,-the-pride-of-indonesia.html

Indonesia’s mouth-watering Culinary Presentations at ITB Berlin 2013

soto Betawi, made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with potato and tomato.  ソト・ブタウィ、ジャカルターインドネシア。SOTO(スープ料理)はジャワ島で広く食されています。ソト・ブタウィは野菜や肉を煮込んで最後にたっぷりのココナツミルクを加えたクリーミーなスープです。

soto Betawi, made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with potato and tomato.

ES CENDOL // Es Cendol is a sweet, icy dessert which is very popular in Indonesia. The basic ingredients are coconut milk, green chewy pandan-flavoured cendol that resemble green worms, shaved ice and palm sugar // チェンドル・アイスはインドネシアの人気のデザートである。アイス・チェンドルはココナツミルクをベースに、パームシュガーで甘みを付け、細長い緑色のゼリー状のものを入れるデザートである。レストラン、カキリマ(インドネシアの屋台)などで売られている // Es cendol merupakan minuman manis khas Indonesia yang terbuat dari tepung beras, disajikan dengan es parut serta gula merah cair dan santan.

ES CENDOL // Es Cendol is a sweet, icy dessert which is very popular in Indonesia. The basic ingredients are coconut milk, green chewy pandan-flavoured cendol that resemble green worms, shaved ice and palm sugar

Bika Ambon is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet and is made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Like many Indonesian cakes this one is very rich so serve only a small slice. Bika Ambon is widely known as the specialty cake of Medan, North Sumatra Province and often brought as a gift by those whom visited the city.

Bika Ambon is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet and is made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Like many Indonesian cakes this one is very rich so serve only a small slice. Bika Ambon is widely known as the specialty cake of Medan, North Sumatra Province and often brought as a gift by those whom visited the city.

Angsle (wedang angsle) is a hot soupy dessert of sago pearls, pre-cooked glutinous rice and mung beans (kacang hijau), putu mayang (brightly-colored, noodle-shaped flour cakes), fried peanuts all drowned in hot, sweet coconut milk.

Angsle (wedang angsle) is a hot soupy dessert of sago pearls, pre-cooked glutinous rice and mung beans (kacang hijau), putu mayang (brightly-colored, noodle-shaped flour cakes), fried peanuts all drowned in hot, sweet coconut milk.

Pecel is a traditional Indonesian dish consisting of green vegetables and peanut sauce. The peanut sauce is made from a spice paste and ground, toasted, peanuts. The vegetables vary, but generally are leafy choices combined with bean spouts. Normally, pecel is served with some type of meat, white rice, and crackers. The origin of pecel is unknown, and many cities claim to be the creators of pecel. However, the most likely origin of pecel is in the regency of Madiun in East Java.

Pecel is a traditional Indonesian dish consisting of green vegetables and peanut sauce. The peanut sauce is made from a spice paste and ground, toasted, peanuts. The vegetables vary, but generally are leafy choices combined with bean spouts. Normally, pecel is served with some type of meat, white rice, and crackers. The origin of pecel is unknown, and many cities claim to be the creators of pecel. However, the most likely origin of pecel is in the regency of Madiun in East Java.

Nasi gandul - Traditional food in Pati, Central Java. Served with curry and ketchup and always accompanied with meat slices, chicken slices, or eggs.

Nasi gandul - Traditional food in Pati, Central Java. Served with curry and ketchup and always accompanied with meat slices, chicken slices, or eggs.

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