Culinary

Indonesian Culinary
24 Pin358 Pengikut
Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf, sugar, and a tiny amount of salt.

Es teler is a fruit cocktail in Indonesia. Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf, sugar, and a tiny amount of salt.

Ayam penyet (smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. It is also known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlics, shrimp paste, tamarind and lime juice.

Ayam penyet (smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. It is also known for its spicy sambal, which is made with a mixture of chilli, anchovies, tomatoes, shallots, garlics, shrimp paste, tamarind and lime juice.

Kue cubit is a common snack food that you can find in any cities in Indonesian. Kue cubit is literally translated to "The pinch cake". Kue cubit is made from dough comprised of wheat flour, eggs and sugar, baked in a cake mold with different shapes. It comes in plain and chocolate flavors with added choco sprinkles on top. Some people usually prefer it half-baked.

Kue cubit is a common snack food that you can find in any cities in Indonesian. Kue cubit is literally translated to "The pinch cake". Kue cubit is made from dough comprised of wheat flour, eggs and sugar, baked in a cake mold with different shapes. It comes in plain and chocolate flavors with added choco sprinkles on top. Some people usually prefer it half-baked.

Pisang bollen is a famous puffed pastry fille with riped banana and cheese from Bandung, West Java Province. Pisang bollen is the most popular gift of Bandung, so do not forget to buy it when you visit Bandung.

Pisang bollen is a famous puffed pastry fille with riped banana and cheese from Bandung, West Java Province. Pisang bollen is the most popular gift of Bandung, so do not forget to buy it when you visit Bandung.

Bika Ambon is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet and is made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Like many Indonesian cakes this one is very rich so serve only a small slice. Bika Ambon is widely known as the specialty cake of Medan, North Sumatra Province and often brought as a gift by those whom visited the city.

Bika Ambon is a traditional Indonesian cake with a similar texture to a crumpet but richer and sweet and is made from ingredients such as tapioca flour, eggs, sugar, yeast and coconut milk. Like many Indonesian cakes this one is very rich so serve only a small slice. Bika Ambon is widely known as the specialty cake of Medan, North Sumatra Province and often brought as a gift by those whom visited the city.

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Pecel is a traditional Indonesian dish consisting of green vegetables and peanut sauce. The peanut sauce is made from a spice paste and ground, toasted, peanuts. The vegetables vary, but generally are leafy choices combined with bean spouts. Normally, pecel is served with some type of meat, white rice, and crackers. The origin of pecel is unknown, and many cities claim to be the creators of pecel. However, the most likely origin of pecel is in the regency of Madiun in East Java.

Pecel is a traditional Indonesian dish consisting of green vegetables and peanut sauce. The peanut sauce is made from a spice paste and ground, toasted, peanuts. The vegetables vary, but generally are leafy choices combined with bean spouts. Normally, pecel is served with some type of meat, white rice, and crackers. The origin of pecel is unknown, and many cities claim to be the creators of pecel. However, the most likely origin of pecel is in the regency of Madiun in East Java.

Bakwan is one of Indonesian light snack made out of flour mixed with shredded vegetables like beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Bakwan is a very common snack that is sold by many street vendors in Indonesia. In West Java bakwan is called as "Bala-bala" | Share your pictures of Indonesia by tagging us or by #describeindonesia

Bakwan is one of Indonesian light snack made out of flour mixed with shredded vegetables like beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. Bakwan is a very common snack that is sold by many street vendors in Indonesia. In West Java bakwan is called as "Bala-bala" | Share your pictures of Indonesia by tagging us or by #describeindonesia

Lampung Coffee    Lampung coffee is of the Robusta coffees that are produced in the region of Lampung. Coffee lovers don’t only exist from Lampung, but people from outside such as Lampung, South Sumatra, Bengkulu, Jambi, to Javanese people are very fond of drinking coffee and its distinctive taste. Details: http://describeindonesia.com/en/culinary/item/132-lampung-coffee,-the-best-robusta-coffee-in-indonesia.html

Lampung Coffee Lampung coffee is of the Robusta coffees that are produced in the region of Lampung. Coffee lovers don’t only exist from Lampung, but people from outside such as Lampung, South Sumatra, Bengkulu, Jambi, to Javanese people are very fond of drinking coffee and its distinctive taste. Details: http://describeindonesia.com/en/culinary/item/132-lampung-coffee,-the-best-robusta-coffee-in-indonesia.html

Nasi Tumpeng    The “Nasi Tumpeng” is special rice made like a shape of a cone or a traditional Indonesian food that has become a tradition  in most important celebrations. The “Nasi Tumpeng” is presented as the highlight food in traditional ceremonies, such as weddings, dedications, thanksgiving, and other important events.    Details: http://describeindonesia.com/en/culinary/item/155-the-rice-cone-or-%E2%80%9Cnasi-tumpeng%E2%80%9D,-traditional-rice-cone,-the-pride-of-indonesia.html

Nasi Tumpeng The “Nasi Tumpeng” is special rice made like a shape of a cone or a traditional Indonesian food that has become a tradition in most important celebrations. The “Nasi Tumpeng” is presented as the highlight food in traditional ceremonies, such as weddings, dedications, thanksgiving, and other important events. Details: http://describeindonesia.com/en/culinary/item/155-the-rice-cone-or-%E2%80%9Cnasi-tumpeng%E2%80%9D,-traditional-rice-cone,-the-pride-of-indonesia.html

Pinterest
Cari