Culinary

Indonesian Culinary
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SERABI // Serabi cake is a snacks that originated from Indonesia. Traditionally, Serabi is baked on the small clay pot and is eaten with sweet and savory 'kinca' ( Palm sugar & Coconut) syrup // スラビとは、ココナッツミルクと米粉のおかしで、インドネシア風パンケーキである。伝統的なスラビは石鍋で作られ、ブラウンシュガー(キンチャ)から作られたソースで食べる。// Serabi merupakan makanan ringan yang berasal dari Indonesia. Serabi terbuat dari adonan tepung beras yang dimasak di atas tungku. Serabi sunda biasanya dilengkapi dengan gula merah cair yang disebut kinca.

SERABI // Serabi cake is a snacks that originated from Indonesia. Traditionally, Serabi is baked on the small clay pot and is eaten with sweet and savory 'kinca' ( Palm sugar & Coconut) syrup // スラビとは、ココナッツミルクと米粉のおかしで、インドネシア風パンケーキである。伝統的なスラビは石鍋で作られ、ブラウンシュガー(キンチャ)から作られたソースで食べる。// Serabi merupakan makanan ringan yang berasal dari Indonesia. Serabi terbuat dari adonan tepung beras yang dimasak di atas tungku. Serabi sunda biasanya dilengkapi dengan gula merah cair yang disebut kinca.

Lapis Surabaya is Indonesian traditional three-layered sponge cake. The texture is very soft as it uses eggs and deeply moist with a delicate sweetness from the thin layer of strawberry jam in between each layer. #food #cake #indonesia #tradional #dessert    ラピス・スラバヤは3レイヤーケーキで、インドネシアの名物ケーキの一つである。各レイヤーの間にストロベリージャムが挟まれている。#ケーキ #デザート #インドネシア

Lapis Surabaya is Indonesian traditional three-layered sponge cake. The texture is very soft as it uses eggs and deeply moist with a delicate sweetness from the thin layer of strawberry jam in between each layer. #food #cake #indonesia #tradional #dessert ラピス・スラバヤは3レイヤーケーキで、インドネシアの名物ケーキの一つである。各レイヤーの間にストロベリージャムが挟まれている。#ケーキ #デザート #インドネシア

ES TELER // Es teler is Indonesia's favourite shaved cold ice dessert. There are many varieties of es teler but the basic ingredients are young coconut, jelly, avocado, jackfruit, coconut milk and sugar // エス・テレルはインドネシアの大人気のデザート。エス・テレルとはジャックフルーツ、アボカド、ココナッツミルク入りかき氷 // Es teler adalah minuman es buah yang berasal dari Indonesia. Banyak sekali jenis dari es teler, namun ramuan dasarnya adalah Alpukat, kelapa muda, nangka, disajikan dengan santan, susu kental manis, sirup cocopandan, dan gula.

ES TELER // Es teler is Indonesia's favourite shaved cold ice dessert. There are many varieties of es teler but the basic ingredients are young coconut, jelly, avocado, jackfruit, coconut milk and sugar // エス・テレルはインドネシアの大人気のデザート。エス・テレルとはジャックフルーツ、アボカド、ココナッツミルク入りかき氷 // Es teler adalah minuman es buah yang berasal dari Indonesia. Banyak sekali jenis dari es teler, namun ramuan dasarnya adalah Alpukat, kelapa muda, nangka, disajikan dengan santan, susu kental manis, sirup cocopandan, dan gula.

Ketupat - the most famous food served on Ied mubarak celebration in Indonesia usually companied with opor ayam (chicken curry) or rendang. Made from rice coated on cubical strings of coconut leaves.

Ketupat - the most famous food served on Ied mubarak celebration in Indonesia usually companied with opor ayam (chicken curry) or rendang. Made from rice coated on cubical strings of coconut leaves.

Nasi Tumpeng    The “Nasi Tumpeng” is special rice made like a shape of a cone or a traditional Indonesian food that has become a tradition  in most important celebrations. The “Nasi Tumpeng” is presented as the highlight food in traditional ceremonies, such as weddings, dedications, thanksgiving, and other important events.    Details: http://describeindonesia.com/en/culinary/item/155-the-rice-cone-or-%E2%80%9Cnasi-tumpeng%E2%80%9D,-traditional-rice-cone,-the-pride-of-indonesia.html

Nasi Tumpeng The “Nasi Tumpeng” is special rice made like a shape of a cone or a traditional Indonesian food that has become a tradition in most important celebrations. The “Nasi Tumpeng” is presented as the highlight food in traditional ceremonies, such as weddings, dedications, thanksgiving, and other important events. Details: http://describeindonesia.com/en/culinary/item/155-the-rice-cone-or-%E2%80%9Cnasi-tumpeng%E2%80%9D,-traditional-rice-cone,-the-pride-of-indonesia.html

Nasi jambal - Jambal means salted fish @ de'Leuit. Ciheuleuit, Bogor - Indonesia

Nasi jambal - Jambal means salted fish @ de'Leuit. Ciheuleuit, Bogor - Indonesia

soto Betawi, made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with potato and tomato.  ソト・ブタウィ、ジャカルターインドネシア。SOTO(スープ料理)はジャワ島で広く食されています。ソト・ブタウィは野菜や肉を煮込んで最後にたっぷりのココナツミルクを加えたクリーミーなスープです。

soto Betawi, made of beef or beef offal, cooked in a whitish cow milk or coconut milk broth, with potato and tomato. ソト・ブタウィ、ジャカルターインドネシア。SOTO(スープ料理)はジャワ島で広く食されています。ソト・ブタウィは野菜や肉を煮込んで最後にたっぷりのココナツミルクを加えたクリーミーなスープです。

Lampung Coffee    Lampung coffee is of the Robusta coffees that are produced in the region of Lampung. Coffee lovers don’t only exist from Lampung, but people from outside such as Lampung, South Sumatra, Bengkulu, Jambi, to Javanese people are very fond of drinking coffee and its distinctive taste. Details: http://describeindonesia.com/en/culinary/item/132-lampung-coffee,-the-best-robusta-coffee-in-indonesia.html

Lampung Coffee Lampung coffee is of the Robusta coffees that are produced in the region of Lampung. Coffee lovers don’t only exist from Lampung, but people from outside such as Lampung, South Sumatra, Bengkulu, Jambi, to Javanese people are very fond of drinking coffee and its distinctive taste. Details: http://describeindonesia.com/en/culinary/item/132-lampung-coffee,-the-best-robusta-coffee-in-indonesia.html

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Sega jamblang, also known as nasi jamblang or rice jamblang in English, is a typical food of Cirebon, West Java Province. "Jamblang" comes from the name of the region to the west of the city of Cirebon, home of the food vendors. Characteristic of these foods is the use of teak as a pack of rice leaves. The dish is served via a buffet, menus are usually available which include fried tempeh, tofu vegetables, jambal fish, lung (troop), scrambled eggs and sambal.

Nasi gandul - Traditional food in Pati, Central Java. Served with curry and ketchup and always accompanied with meat slices, chicken slices, or eggs.

Nasi gandul - Traditional food in Pati, Central Java. Served with curry and ketchup and always accompanied with meat slices, chicken slices, or eggs.

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