Desiane Wijaya

Desiane Wijaya

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Desiane Wijaya
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Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...

Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...

Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...

Whenever I think of my travels in Italy, I think of hazelnut gelato. My first trip to Italy was when I was 12 years old and it was just me and my Mama. I think I had gelato two or three times every single day of that trip (thanks Mum!). Most of the time, that gelato was straight up hazelnut. There were tons of flavours in every gelateria, but hazelnut was just something different. I could've gone for chocolate, stracciatella, nutella, or vanilla (all my favourites), but in the end, haze...

Dominique Ansel's Arlettes

Easy recipe for "Arlette" or as I grew up calling them in South Louisiana "Shoe Soles" - now I can make them myself for friends to demonstrate, rather than explain why palmers are good, but fall far short of the masterpiece of crisp.

14 Deliciosos snacks que no sabías que podías hacer con una Banana

14 Deliciosos snacks que no sabías que podías hacer con una Banana

These pan fried cinnamon bananas are so easy to make and taste SO GOOD! They're amazing (seriously AMAZING) on ice cream or pancakes, or just as a snack. Soft and sweet on the inside and caramelized on the outside. Mmmm...

These pan fried cinnamon bananas are so easy to make and taste SO GOOD! They're amazing (seriously AMAZING) on ice cream or pancakes, or just as a snack. Soft and sweet on the inside and caramelized on the outside. Mmmm...

RUJAK BUAH. You can use other fruit for young variation Reviews such as guava, mango and apple.

How to make rujak buah from Dapur Rasamasa (Rasamasa Kitchen)

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Plated dessert

Plated dessert