Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket.

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

(Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.) My favourite dessert!

Tahu petis (Deep fried tofu with prawn paste filling) | Cooking Chapter

Cooking Chapter: My craving for tahu petis (Deep fried tofu with prawn paste filling)

Kue Putu, includes recipes for Kue Lupis, and Cenil, 3 Indonesian delicacies best eaten for desserts.

Today is a special post. I’m going to share 3 Indonesian traditional snacks (sweet). And it has been loooong time since I ate them and so I as…

Indonesian serundeng (spiced grated coconut)

Indonesian serundeng (spiced grated coconut) Indonesian cuisine and yummy street food favorites

Babat Gongso. Traditional cuisine from Semarang. #Pindonesia

Babat is a cow tripe, cooked with soy sauce and traditional spices. This is a traditional cuisine from Semarang, Middle of Java.

Chicken thighs can also be used to make this aromatic Indonesian curry.

Padang-Style Chicken Curry (Gulai Ayam)

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