Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. by amelia

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

(Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.) My favourite dessert!

Indonesian serundeng (spiced grated coconut)

Indonesian serundeng (spiced grated coconut) Indonesian cuisine and yummy street food favorites

Babat Gongso. Traditional cuisine from Semarang. #Pindonesia

Babat is a cow tripe, cooked with soy sauce and traditional spices. This is a traditional cuisine from Semarang, Middle of Java.

Black Glutinous Rice Ball with Coconut Milk

As you are reading this (and maybe the next scheduled posts), I am at where Internet access is limited or rather restrictive to certain.

Pinterest
Search