Indonesian Cuisine

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Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Tahu petis (Deep fried tofu with prawn paste filling) | Cooking Chapter

Tahu petis (Deep fried tofu with prawn paste filling) | Cooking Chapter

Wedang Jahe Sereh – Ginger Lemongrass Tea Recipe at http://dailycookingquest.com/by-cuisine/indonesian/wedang-jahe-sereh-ginger-lemongrass-tea

Wedang Jahe Sereh – Ginger Lemongrass Tea Recipe at http://dailycookingquest.com/by-cuisine/indonesian/wedang-jahe-sereh-ginger-lemongrass-tea

Kue Putu, includes recipes for Kue Lupis, and Cenil, 3 Indonesian delicacies best eaten for desserts.

Kue Putu, includes recipes for Kue Lupis, and Cenil, 3 Indonesian delicacies best eaten for desserts.

Indonesian serundeng (spiced grated coconut)

Indonesian serundeng (spiced grated coconut)

Diah Didi's Kitchen: Pepes Tahu Ebi

Diah Didi's Kitchen: Pepes Tahu Ebi

Es Dawet/Es Cendol. Cendol made from mungbean flour, served with coconut milk, palm sugar and ice.

Es Dawet/Es Cendol. Cendol made from mungbean flour, served with coconut milk, palm sugar and ice.

Babat Gongso. Traditional cuisine from Semarang. #Pindonesia

Babat Gongso. Traditional cuisine from Semarang. #Pindonesia

Black Glutinous Rice Ball with Coconut Milk

Black Glutinous Rice Ball with Coconut Milk

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