Karedok. Sunda's vegetable salad. From West Java. Indonesia
KETOPRAK. Betawi dish. Rice cake, tofu, beansprout, rice noodle, and cucumber served with thick and rich peanut souce and onion crackers.
Es kelapa muda/es degan. Young coconut served with syrup and ice.
Wingko Babat, Indonesian Sticky Coconut Cake
Kerak Telur. Indonesian crispy rice and duck egg omelette with shallots and coconut.
Kue Putu, includes recipes for Kue Lupis, and Cenil, 3 Indonesian delicacies best eaten for desserts.
Es Dawet/Es Cendol. Cendol made from mungbean flour, served with coconut milk, palm sugar and ice.
Wedang Jahe Sereh – Ginger Lemongrass Tea Recipe at http://dailycookingquest.com/by-cuisine/indonesian/wedang-jahe-sereh-ginger-lemongrass-tea
Chicken thighs can also be used to make this aromatic Indonesian curry.