Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores.  Basically, a sambal bajak is made using multiple chilies (red Thai chilies, …

Sambal bajak is another chili relish that you can find everywhere in Indonesia. It is so popular that this chili relish is one of the few you can easily find sold in a bottle in many grocery stores. Basically, a sambal bajak is made using multiple chilies

Dadar gulung, indonesian food  It is like crepes with coconut and palm sugar, it is very delicious :)

Dadar gulung, indonesian food It is like crepes with coconut and palm sugar, it is very delicious :) INDONESIAN FOOD

In Indonesian cuisine, Oxtail Soup (Indonesian: Sop Buntut) is a popular dish. It is made of slices of fried or barbecued oxtail, served in vegetable soup with rich but clear beef broth. It contains boiled potatoes, carrots, tomatoes, leek, celery, and fried shallots. Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove.

SOP BUNTUT (oxtail soup) is very popular in Indonesia. If you ever visited an Indonesian restaurant that serves this soup, it is really hard to miss it since this is probably the most expensive dish among the many dishes available.

Soto Kudus ala Mamin - We LOVE this soto - a Central Java specialty.   Indonesian Food

Soto Kudus ala Mamin -a Central Java specialty. Indonesian Food recipes with some translated

Nasi Campur, indonese breakfast on the terrace of Amanusa Resort, Nusa Dua, Southern Bali

Nasi Campur, Indonesian breakfast on the terrace of Amanusa Resort, Nusa Dua, Southern Bali

Nasi Uduk Betawi -- I have been saving the recipe for nasi uduk for some sort of celebration, and this being my 100th recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices resulting in a super ...

I have been saving the recipe for nasi uduk for some sort of celebration, and this being my recipe (yay!) is a valid cause to celebrate, no? ♥ Nasi uduk is made from rice (especially jasmine rice) cooked in coconut milk and multitude of spices .

Soto Ayam Lamongan typical food from East Java that you often see in the corners of the village, a large shopping mall, Food court, Depot, and in the market. Soto is soup yellow color.

S oto Ayam, the traditional chicken soup is one of our ultimate cold weather favorites. As a one dish meal, all the 'cook' ingredients are s.

Pecel - Indonesian traditional food: an assortment of boiled veggies served with peanut sauce #Indonesian recipes #Indonesian cuisine #Asian recipes http://indostyles.com/

an assortment of boiled veggies: spinach, cabbage, bean sprout) topped with peanut sauce ( based on chillies, peanuts, tamarind and coconut sugar). Eat with steamed rice.

Nasi liwet is a traditional Javanese way of cooking rice in coconut milk, chicken broth and spices, from Solo, Central Java, Indonesia. In Solo, nasi liwet is usually eaten for breakfast, but also a popular choice for lunch or supper. In Keprabon subdistrict, Surakarta, nasi liwet is only served for supper at the nighttime.

Nasi Liwet - Traditional Javanese rice cooked in coconut milk served with chicken curry, egg, tofu and tempeh.

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usually sold in 100 gram packages and can be consumed as is. Most of the times, the crackers are sold under the name of rambak kulit or kerupuk kulit. Aside from the …

Sambal Krecek dan Tahu – Beef Skin and Tofu in Chili Sauce.Special Food from Jogjakarta, Central Java

Balinese sambal : sambal matah

Balinese sambal : sambal matah and this one with kecombrang, my favourite!

Resep Sambal Hijau Padang (Recipe Sambal Hijau Padang)

Bagi penggemar masakan Padang tentunya tak asing lagi dengan sambal pelengkap yang selalu ada dalam masakan Padang, sambal dengan bahan c.

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