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This Papparoti recipe offers you the best Mexican coffee buns, which is soft, tender, buttery with crispy coffee topping. With video tutorial

This Papparoti recipe offers you the best Mexican coffee buns, which is soft, tender, buttery with crispy coffee topping. With video tutorial

Resep Steamed Rainbow Cake Ny Liem favorit. Kemecer liat post mba Ade iren berjudul Rainbow cake kukus ny liem..xixixi.sejujurnya aku pernah 1x bikin rainbow cake ny liem yg panggang tapi gagal totall..gara2 ovenku kecil bangett,antri per loyang..adonan uda ambleg yang terakhir2 menteganya ngendap di bawah....lah yg steamed ini aku liat step2 nya ternyata tinggal kukus,trus tumpuk per layer ga perlu di bagi2 jadi 6 loyang kayak kalo dipanggang..ngirit cucian,ngirit waktu,pkokke simpel dah…

Resep Steamed Rainbow Cake Ny Liem favorit. Kemecer liat post mba Ade iren berjudul Rainbow cake kukus ny liem..xixixi.sejujurnya aku pernah 1x bikin rainbow cake ny liem yg panggang tapi gagal totall..gara2 ovenku kecil bangett,antri per loyang..adonan uda ambleg yang terakhir2 menteganya ngendap di bawah....lah yg steamed ini aku liat step2 nya ternyata tinggal kukus,trus tumpuk per layer ga perlu di bagi2 jadi 6 loyang kayak kalo dipanggang..ngirit cucian,ngirit waktu,pkokke simpel dah…

my little favourite DIY: Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

my little favourite DIY: Hokkaido Chiffon Cake - A Cake that will make you Smile (Bake Along #64)

Chinese egg cake--this sponge cake will just melt in your mouth.

Chinese egg cake--this sponge cake will just melt in your mouth.

Puding ini hmmmmm....lembut membelai lidah. Ditambah aroma karamelnya yang harum melengkapi kenikmatannya. Resepnya aku lihat di live journ...

Puding ini hmmmmm....lembut membelai lidah. Ditambah aroma karamelnya yang harum melengkapi kenikmatannya. Resepnya aku lihat di live journ...

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Delicious Cake Blogger: A Real Nagasaki Castella Recipe

Delicious Cake Blogger: A Real Nagasaki Castella Recipe

Chocolate Nutella Chiffon Adapted from Anncoo Journal Ingredients: 85g Hot Water 40g Valrhona Cocoa powder 1.5 tbsp Nutella 1 tsp Vanilla extract 5 Egg yolks (65g) 1/2 tsp Salt 65g Canola oi…

Chocolate Nutella Chiffon Adapted from Anncoo Journal Ingredients: 85g Hot Water 40g Valrhona Cocoa powder 1.5 tbsp Nutella 1 tsp Vanilla extract 5 Egg yolks (65g) 1/2 tsp Salt 65g Canola oi…

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cách làm bánh ogura

cách làm bánh ogura