Sambal Oelek - can't eat Indonesian food without it.

Sambal Oelek fresh red chillies/cayenne pepper 12 shallots 4 cloves garlic 1 fresh tomato 1 ½ teaspoons brown sugar 1 tsp salt 1 teaspoon toasted shrimp paste 4 tablespoons coconut oil and cheek of lime to serve)

<p>Sambal rebus is a must have for soto lovers. This fiery chili sauce is a breeze to make, with Thai chilies and shallots boiled until soft before pureeing with salt and sugar to get a smooth sauce. Most soto will taste heavenly when served with this sambal, along with kaffir …</p>

The fieriness of Thai bird eye chilies condensed in this Indonesian boiled chili sauce

Indonesia fried snapper #Indonesian recipes #Indonesian cuisine #Asian recipes

Cooking Tackle: Hunger-craved Crispy fried Snapper serving with Indonesian Sambal Terasi