Dewi Natalia Santoso

Dewi Natalia Santoso
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Bibimbap Gochujang: (Spicy Sauce for mixed rice) This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.  RECIPE INGREDIENTS:  1 1/2 cup hot pepper paste  1/4 cup rice vinegar or balsamic vinegar  1/4 cup water  1 tbsp sesame oil  2 tbsp brown sugar, or honey

Bibimbap Gochujang This is a version of gochujang (red pepper paste) that is served as an accompaniment for bibimbap, or Korean mixed rice. You put it on top, then mix it all up with the rice. It is a little bit sweet and a little bit sour.

Creamy Garlic Pasta

Creamy Garlic Noodles 2 tsp olive oil 6 cloves garlic, minced 2 Tbsp unsalted butter tsp salt tsp pepper 3 cups chicken stock lb angel hair pasta 1 cup grated parmesan cheese (green can) cup heavy cream 1 Tbsp dried parsley. Use dream fields pasta.