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Spend the time to make this as described...you will thank yourself, along with your guests.

Beef Rendang

Beef Rendang An Indonesian dish made by simmering beef for hours in coconut milk and spices until the liquid has evaporated. It's then fried in the oil the meat releases, caramelizing what's left of the sauce around each piece of meat.

klepon , made with sticky rice flour , with melted gula jawa filling

Ondeh ondeh: a delicate southeast asian dessert rolled in fresh coconut and filled with liquid coconut sugar. The sweet, aromatic gula melaka bursts in your mouth once you bite into the little pandan flavoured ball.

Putu Mayang | Pinodita Kitchen

putu mayang - Indonesian traditional snacks, made from rice flour with palm sugar mixed with coconut milk sauce

Sambal Lado Mudo - Green Chili and Tomato Relish

Sambal Lado Mudo - Green Chili and Tomato Relish (Padang sambal cabe ijo)