Dewi Rahmawati

Dewi Rahmawati

Dewi Rahmawati
More ideas from Dewi
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Love the contrast of the bright oranges against the dark plate.

Isle of Mull scallop, pea puree, English asparagus and new Jersey Royals with wild garlic hollandaise - FOUR Magazine !

A delicious Spring recipe that uses the freshest offerings of the season from Britain's youngest female executive chef, Sophie Michell of Pont St.

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

Scallops, pea purée, shoots and cumin foam by Chris Horridge Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.

low carb Spinat-Lachs-Rolle Wer Lachs und Spinat mag wird begeistert sein und eure Gäste auch… versprochen! Ein Highlight auf jedem Buffet und ein tolles Mitbringsel für jede Party. Zu…

low carb Spinat-Lachs-Rolle Wer Lachs und Spinat mag wird begeistert sein und eure Gäste auch… versprochen! Ein Highlight auf jedem Buffet und ein tolles Mitbringsel für jede Party. Zu…

Linguine com vôngoles frescos e pimenta seca italiana. #ristorantino #cucinaitaliana #theartofplating #instafood #ricardotrevisani by ristorantino_

Linguine com vôngoles frescos e pimenta seca italiana. by ristorantino_

A delicious pasta recipe from Italian chef Giuseppe D'Aquino. Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil.

A delicious pasta recipe from Italian chef Giuseppe . Using Piennolo tomatoes, this easy tomato sauce recipe is the perfect accompaniment to spaghetti, burrata and basil.