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Honey Salmon in Foil | CookJino

Honey Salmon in Foil | CookJino

Salmon Cakes. 1 1/4 lbs. fresh salmon filet. 1/3 cup white or sourdough bread, crusts removed, chopped or food processed into coarse crumbs. 2 tbsps mayonnaise. 1/4 cup yellow onion, grated. 2 tbsps fresh Italian parsley, chopped. 3/4 tsp salt. 2 tbsps lemon juice. 1/2 cup flour. 2 large eggs, lightly beaten. 1 cup panko (Japanese-style breadcrumbs). 1/2 cup vegetable oil for frying (I used less)

Salmon Cakes. 1 1/4 lbs. fresh salmon filet. 1/3 cup white or sourdough bread, crusts removed, chopped or food processed into coarse crumbs. 2 tbsps mayonnaise. 1/4 cup yellow onion, grated. 2 tbsps fresh Italian parsley, chopped. 3/4 tsp salt. 2 tbsps lemon juice. 1/2 cup flour. 2 large eggs, lightly beaten. 1 cup panko (Japanese-style breadcrumbs). 1/2 cup vegetable oil for frying (I used less)

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