I marinated the shrimp in garlic and olive oil and lemon juice in the fridge for 2 hours before cooking. Served over couscous with greek salad. Kalyn's Kitchen®: Recipe for Easy Garlic and Lemon Shrimp
Avocado fries with cilantro lemon dipping sauce. Maybe, instead of using Mayo as the base of the dipping sauce, you could mix the cilantro and lemon juice with olive oil, and just drizzle it over the fries. Less calories :) Maybe use yogurt and bake them!