Dina Setyawati
Ide lain dari Dina
this + ~1/2 cup of soy sauce

this + ~1/2 cup of soy sauce

Soft and Light Japanese Cheesecake

Soft and Light Japanese Cheesecake

Lecker! Konditorei - tasty little tarts...

Lecker! Konditorei - tasty little tarts...

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Pastry Chef Sarah Kosikowski from Chicago, IL. Recipe: Choco Noix de Coco

Plated Dessert: James Michaud. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

Plated Dessert: James Michaud. Cacao-Barry Callebaut Canadian Intercollegiate Chocolate Competition April 21 - 22, 2012.

L'éclair de Génie By Christophe Adam

L'éclair de Génie By Christophe Adam

Like the cacao idea for decorating desert

Like the cacao idea for decorating desert

Tea time! i would request a pepsi with mine but i do enjoy tea on occassion. with lemon and honey

Tea time! i would request a pepsi with mine but i do enjoy tea on occassion. with lemon and honey

A trio of mousses (Milk Chocolate, Earl Grey & Vanilla Bean) with Earl Grey French Macarons filled with Mango Cream, Mango Curd Sauce, Vanilla Chantilly Cream and garnished with Chocolate Leaf Decoration, Fresh Blackberry & Mint {Sweet Treats: a baking blog}

A trio of mousses (Milk Chocolate, Earl Grey & Vanilla Bean) with Earl Grey French Macarons filled with Mango Cream, Mango Curd Sauce, Vanilla Chantilly Cream and garnished with Chocolate Leaf Decoration, Fresh Blackberry & Mint {Sweet Treats: a baking blog}

think about plating - use sauces and garnishes to fancy things up

think about plating - use sauces and garnishes to fancy things up