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This is the ingredient recipe I use for croissants. I also use most of these techniques for folding but I also combine Paul hollywood's methods for shaping and folding. I only use one egg with a pinch of salt for the egg wash.
These DIY fruit and veggie gummies are so much healthier than what youâll find in a store. Plus, you can make them in bulk for easy lunch or after-work snacks. Just mix 1 Â½ cups of fruit or veggie juice with 4 tablespoons of plain gelatin in a sau
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Make several slices around hot dogs & then soak in hot water for minutes. Roll/flatten bread squares, place cheese, then hot dog & roll up. Dip in the egg mixture & then roll in bread crumbs, pan fry until golden. Enter stick for corn-dog effect : )