Selfridges selection traditional tea trio collection
Le aragostine 500gr di farina manitoba-200gr acqua 20gr di miele-5 gr di sale 200gr di strutto (sostituire col burro per un risultato più delicato) Per la pasta choux 125gr farina-125gr acqua-100gr burro 4 uova (peso totale con il guscio 225gr) 1 pizzico di sale-1 pizzico di zucchero Per la crema chantilly: 3 tuorli -300gr di latte-100gr di zucchero Mezza bacca di vaniglia-200gr di panna
I know you are probably tired of me raving about the richness and decadence of a specific dessert. I just can’t help it. Chunky Monkey Brownies are so sensational you will drool while you’re eating th
The flavor reminds me of banana cream pie. The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. The recipe also suggested adding a cream cheese frosting, but I feel like that is unnecessary and it would have made the cake too heavy. Instead, I think serving it plain or with a dollop of whipped cream is a much better idea.