This is one of my favorite breads to make year round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort. #focaccia #bread #homemadebread
Rustic Honey Oat Sourdough Bread - Bread Recipe
This honey oat sourdough has a deliciously soft crumb with a hint of honey sweetness. I love this soft honey oat sourdough. It’s not super sweet, just a mere hint of honey really. The oats and wholemeal flour make it really soft. I like shaping this loaf in a rustic way, with no fancy scoring. Just a well-browned crust, decorated with a scattering of oats, and a soft crumb.
Michela (presenter/mum/chef) easy home cooked recipes on Instagram: "The most processed thing we eat each day is sliced bread (us Brits eat over 63billion slices per year!!) If you want to live to 100 - then you must must must save this recipe!It’s a no knead bread recipe that takes you five minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious unprocessed bread which you could make every day!
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