These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream!

These Espresso Chocolate Chip Cookies are the perfect marriage of two amazing flavors. Packed with chocolate chips and infused with rich espresso flavor, they're a chocolate/coffee/sweet lover's dream! (chocolate chip cookie for two)

Matcha green tea cookies are the trendy cookie to add to your cookie exchange plans this year! Get this recipe and more at Find more stuff: http://www.victoriasbestmatchatea.com

Green tea butter cookies

Matcha green tea cookies are the trendy cookie to add to your cookie exchange plans this year! Get this recipe and more at Find more stuff: http://www.victoriasbestmatchatea.com

Lapis Legit, Layer Cakes, Key, Cup Cakes, Malaysia, Indonesia, Layers, House, Asian

Lidah Kucing Keju - Ngeju bangett! aka Katetong keju ^__^

Lidah Kucing Keju super ngejuu! aka Katetong keju

Lidah Kucing Keju - Ngeju bangett! aka Katetong keju ^__^

Bubble Rice Cookies 泡泡米曲奇 | Anncoo Journal - Come for Quick and Easy Recipes

These Bubble Rice Cookies were really addictive that I couldn& stop myself from popping them into my mouth one after another.

Malaysian Recipes, Cookie Recipes, Asian, Fudge, Almonds, Biscuits, Recipies, Kitchens, Cookies

Izah Muffin Lover: Biskut Semperit Susu Cheese.. Sedap *250g susu pekat manis, 250g butter (lembut tapi jangan terlalu lembik), 500g @ 540g tepung jagung apa-apa brand yang sesuai**, 3 sudu besar adunan keju (resepi di bawah) ~~ Adunan Keju: (Pukul sebati semua bahan sampai pekat,simpan pati ais,tahan selama 2 minggu), 125g cream cheese di biar lembut suhu bilik, 2sdb susu pekat, 1/4 cwn susu cair, 1/4 cwn fresh cream (cair), saya guna brand Vivo

Izah Muffin Lover: Biskut Semperit Susu Cheese.. Sedap *250g susu pekat manis, 250g butter (lembut tapi jangan terlalu lembik), 500g @ 540g tepung jagung apa-apa brand yang sesuai**, 3 sudu besar adunan keju (resepi di bawah) ~~ Adunan Keju: (Pukul sebati semua bahan sampai pekat,simpan pati ais,tahan selama 2 minggu), 125g cream cheese di biar lembut suhu bilik, 2sdb susu pekat, 1/4 cwn susu cair, 1/4 cwn fresh cream (cair), saya guna brand Vivo

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