Tau Foo Fah (Soy Bean Pudding) made with agar-agar powder | Food to gladden the heart at RotiNRice.com

Tau Foo Fah (Soy Bean Pudding)

Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.

Resep Sagu Melon Sago pearls have become a common ingredient for dessert native to Indonesia. He frequently appears in various forms of snacks, especially during the fasting month.

Coconut milk, melon with Sago dessert. Dude, I LOVE Sago. they have them at Menchies, and I ALWAYS get a ton. The orange ones are my