Tau Foo Fah (Soy Bean Pudding) made with agar-agar powder | Food to gladden the heart at RotiNRice.com

Tau Foo Fah (Soy Bean Pudding)

Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.

Resep Sagu Melon Sago pearls have become a common ingredient for dessert native to Indonesia. He frequently appears in various forms of snacks, especially during the fasting month.

I love sagu ---Resep Sagu Melon Sago pearls have become a common ingredient for dessert native to Indonesia. He frequently appears in various forms of snacks, especially during the fasting month.

Kolak Biji Salak | Sweet Potatoes, Starch, Salt, Vanilla, Palm Sugar, Water, Pandan Leaves, Salt, Cornflour, Cinnamon, Coconut Milk, Fresh Agar

KOLAK BIJI SALAK

Kolak Biji Salak | Sweet Potatoes, Starch, Salt, Vanilla, Palm Sugar, Water, Pandan Leaves, Salt, Cornflour, Cinnamon, Coconut Milk, Fresh Agar

JONGKONG KELAPA MUDA | Sajian Sedap

JONGKONG KELAPA MUDA | Sajian Sedap

Pinterest
Search